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Journal description
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Details for article 11 of 11 found articles
| Title: |
Tetrahydro-beta-carboline-3-carboxylic acid compounds in fish and meat: possible precursors of co-mutagenic beta-carbolines norharman and harman in cooked foods |
| Author: |
Herraiz, Tomas |
| Appeared in: |
Food additives and contaminants. Pt. A, Chemistry, analysis, control, exposure & risk assessment |
| Paging: | Volume 17 (2000) nr. 10 pages 859-866 |
| Year: |
2000-10-01 |
| Contents: | |
| Publisher: |
Taylor & Francis |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 11 of 11 found articles
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