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                             8 results found
no title author magazine year volume issue page(s) type
1 Editorial board 1996
 13 1 p. 1
 article
2 Enzymatic synthesis and structure determination of NEO-FOS Grizard, D.
 1996
 13 1 p. 93-105
 article
3 Influence of pH and high pressure on the thermal inactivation kinetics of horseradish peroxidase Lemos, Maria Adilia
 1996
 13 1 p. 13-32
 article
4 Optimization of enzymatic preparation for passion fruit juice liquefaction by fractionation of fungal enzymes through metal chelate affinity chromatography Vaillant, F.
 1996
 13 1 p. 33-50
 article
5 Study of diffusion and adsorption processes during the maceration of apple tissue by polygalacturonases Missang, C. Ella
 1996
 13 1 p. 67-92
 article
6 Sugar beet diffusion juice and syrup as media for ethanol and levan production by Zymomonas mobilis Bekers, Martin
 1996
 13 1 p. 107-119
 article
7 The controlled fermentation of cocoa (theobroma cacao L) using yeasts: Enzymatic process and associated physico-chemical changes in cocoa sweatings Dzogbefia, V. P.
 1996
 13 1 p. 1-12
 article
8 Toxicity Assessment Of Phycocyanin - A Blue Colorant From Blue Green Alga Spirulina platensis Naidu, K. Akhilender
 1996
 13 1 p. 51-66
 article
                             8 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands