| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Application of time–intensity analysis in model system submitted to homogenization
|
Silva Pereira, Gerlândia da
|
|
2019
|
25 |
6 |
p. 462-471
|
article
|
| 2 |
Cooling curve in production sweetened concentrated milk supplemented with whey: Influence on the size and microstructure of lactose crystals
|
Smykov, IT
|
|
2019
|
25 |
6 |
p. 451-461
|
article
|
| 3 |
Evaluation of intervention measures at different stages of the production chain in Argentinian exporting abattoirs
|
Brusa, Victoria
|
|
2019
|
25 |
6 |
p. 491-496
|
article
|
| 4 |
Inhibitory effect of bacteriocins against Escherichia coli O157:H7
|
Öncül, Nilgün
|
|
2019
|
25 |
6 |
p. 504-514
|
article
|
| 5 |
Microencapsulation of Moringa oleifera leaf extracts with vegetable protein as wall materials
|
Osamede Airouyuwa, Jennifer
|
|
2019
|
25 |
6 |
p. 533-543
|
article
|
| 6 |
Physicochemical, antioxidant and microbial properties of crystallized pansies (Viola × wittrockiana) during storage
|
Fernandes, Luana
|
|
2019
|
25 |
6 |
p. 472-479
|
article
|
| 7 |
Quality evaluation of sweet potato powder-enriched cereal products
|
Lauková, Michaela
|
|
2019
|
25 |
6 |
p. 523-532
|
article
|
| 8 |
Sensory impact of three different conching times on white chocolates with spray-dried and freeze-dried açai (Euterpe oleracea)
|
Augusto, PPC
|
|
2019
|
25 |
6 |
p. 480-490
|
article
|
| 9 |
Strawberry jams enriched with Acca sellowiana extract
|
Miraballes, Marcelo
|
|
2019
|
25 |
6 |
p. 497-503
|
article
|
| 10 |
Utilization of small broken riceberry flour in gluten-free bread
|
Rakkhumkaew, Numfon
|
|
2019
|
25 |
6 |
p. 515-522
|
article
|
Journal description