nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Antimicrobial activity of essential oils from mediterranean aromatic plants against several foodborne and spoilage bacteria
|
Silva, Nuno |
|
2013 |
19 |
6 |
p. 503-510 |
artikel |
2 |
Effect of flaxseed flour incorporation on the physical properties and consumer acceptability of cereal bars
|
Khouryieh, H |
|
2013 |
19 |
6 |
p. 549-556 |
artikel |
3 |
Free radical scavenging activity of peptide fractions from defatted soybean meal hydrolysates evaluated by electron spin resonance
|
Xu, Jing |
|
2013 |
19 |
6 |
p. 557-566 |
artikel |
4 |
High-pressure processing of a raw milk cheese improved its food safety maintaining the sensory quality
|
Delgado, Francisco José |
|
2013 |
19 |
6 |
p. 493-501 |
artikel |
5 |
Influence of different maceration time and temperatures on total phenols, colour and sensory properties of Cabernet Sauvignon wines
|
Şener, Hasan |
|
2013 |
19 |
6 |
p. 523-533 |
artikel |
6 |
Influence of hot water dip on fruit quality, phenolic compounds and antioxidant capacity of Satsuma mandarin during storage
|
Shen, Yan |
|
2013 |
19 |
6 |
p. 511-521 |
artikel |
7 |
Sensory characteristics of antioxidant extracts from Uruguayan native plants: Influence of deodorization by steam distillation
|
Miraballes, Marcelo |
|
2013 |
19 |
6 |
p. 485-492 |
artikel |
8 |
Statistical approach to study the interactive effects of process parameters for enhanced xylitol production by Candida tropicalis and its potential for the synthesis of xylitol monoesters
|
Misra, Swati |
|
2013 |
19 |
6 |
p. 535-548 |
artikel |
9 |
The effects of pre-harvest application of aminoethoxyvinylglycine on the bioactive compounds and fruit quality of ‘Fortune’ plum variety during cold storage
|
Karaman, Sedat |
|
2013 |
19 |
6 |
p. 567-576 |
artikel |