| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Antimicrobial activity of essential oils from mediterranean aromatic plants against several foodborne and spoilage bacteria
|
Silva, Nuno
|
|
2013
|
19 |
6 |
p. 503-510
|
article
|
| 2 |
Effect of flaxseed flour incorporation on the physical properties and consumer acceptability of cereal bars
|
Khouryieh, H
|
|
2013
|
19 |
6 |
p. 549-556
|
article
|
| 3 |
Free radical scavenging activity of peptide fractions from defatted soybean meal hydrolysates evaluated by electron spin resonance
|
Xu, Jing
|
|
2013
|
19 |
6 |
p. 557-566
|
article
|
| 4 |
High-pressure processing of a raw milk cheese improved its food safety maintaining the sensory quality
|
Delgado, Francisco José
|
|
2013
|
19 |
6 |
p. 493-501
|
article
|
| 5 |
Influence of different maceration time and temperatures on total phenols, colour and sensory properties of Cabernet Sauvignon wines
|
Şener, Hasan
|
|
2013
|
19 |
6 |
p. 523-533
|
article
|
| 6 |
Influence of hot water dip on fruit quality, phenolic compounds and antioxidant capacity of Satsuma mandarin during storage
|
Shen, Yan
|
|
2013
|
19 |
6 |
p. 511-521
|
article
|
| 7 |
Sensory characteristics of antioxidant extracts from Uruguayan native plants: Influence of deodorization by steam distillation
|
Miraballes, Marcelo
|
|
2013
|
19 |
6 |
p. 485-492
|
article
|
| 8 |
Statistical approach to study the interactive effects of process parameters for enhanced xylitol production by Candida tropicalis and its potential for the synthesis of xylitol monoesters
|
Misra, Swati
|
|
2013
|
19 |
6 |
p. 535-548
|
article
|
| 9 |
The effects of pre-harvest application of aminoethoxyvinylglycine on the bioactive compounds and fruit quality of ‘Fortune’ plum variety during cold storage
|
Karaman, Sedat
|
|
2013
|
19 |
6 |
p. 567-576
|
article
|
Journal description