| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antioxidant activities of different Teucrium montanum L. Extracts
|
Čanadanović-Brunet, Jasna M.
|
|
2006
|
|
6 |
p. 667-673
|
artikel
|
| 2 |
A numerical approach revealing the impact of rheological properties on mouthfeel caused by food
|
Mathmann, Katrin
|
|
2007
|
|
6 |
p. 739-745
|
artikel
|
| 3 |
Application of a biogenic extra cellular ice nucleator for food processing: effects on the freeze-thaw stability of fish actomyosin from tilapia
|
Zhu, Xuntao
|
|
2007
|
|
6 |
p. 768-772
|
artikel
|
| 4 |
A study on the acceptability and consumer attitude towards parboiled rice
|
Heinemann, Riana Jordão Barrozo
|
|
2006
|
|
6 |
p. 627-634
|
artikel
|
| 5 |
Cassava starch functional properties by etherification – hydroxypropylation
|
Schmitz, Cláudio S.
|
|
2006
|
|
6 |
p. 681-687
|
artikel
|
| 6 |
Changes in secondary phenolic metabolites during storage as an aqueous suspension in comparison with the content in harvested Aloe arborescens leaves
|
Gutterman, Yitzchak
|
|
2006
|
|
6 |
p. 662-666
|
artikel
|
| 7 |
Chemistry and Technology of Soft Drinks and Fruit Juices
|
|
|
2006
|
|
6 |
p. 725
|
artikel
|
| 8 |
Effect of continuous (intermittent) use on the power output of domestic microwave ovens
|
Swain, Mark J.
|
|
2006
|
|
6 |
p. 652-656
|
artikel
|
| 9 |
Effect of drying and storage time on the physico-chemical properties of mango leathers
|
Azeredo, Henriette M.C.
|
|
2006
|
|
6 |
p. 635-638
|
artikel
|
| 10 |
Effects of changes in ingredient composition on the rheological properties of a biscuit industry dough
|
Perego, Patrizia
|
|
2007
|
|
6 |
p. 649-657
|
artikel
|
| 11 |
Effects of lipoxygenase and of chemical oxidising agent potassium iodate on rheological properties of durum dough
|
Borrelli, Grazia M.
|
|
2006
|
|
6 |
p. 639-645
|
artikel
|
| 12 |
Erratum
|
|
|
2007
|
|
6 |
p. 776
|
artikel
|
| 13 |
Evaluation of zinc and magnesium bioavailability from pea (Pisum sativum, L.) sprouts. Effect of illumination and different germination periods
|
Urbano, Gloria
|
|
2006
|
|
6 |
p. 618-626
|
artikel
|
| 14 |
Extent of decortication and quality of flour, couscous and porridge made from different sorghum cultivars
|
Aboubacar, Adam
|
|
2006
|
|
6 |
p. 698-703
|
artikel
|
| 15 |
Gelling properties of a κ/ι hybrid carrageenan: effect of concentration and steady shear
|
Hilliou, Loïc
|
|
2007
|
|
6 |
p. 678-685
|
artikel
|
| 16 |
Imaging food freezing using X-ray microtomography
|
Mousavi, Reza
|
|
2007
|
|
6 |
p. 714-727
|
artikel
|
| 17 |
Influence of hazelnut flour and skin addition on the physical, chemical and sensory properties of vanilla ice cream
|
Dervisoglu, Muhammet
|
|
2006
|
|
6 |
p. 657-661
|
artikel
|
| 18 |
Modelling soft drink purchasers’ preferences for stimulant beverages
|
Sorenson, Douglas
|
|
2006
|
|
6 |
p. 704-711
|
artikel
|
| 19 |
Monitoring and modelling of starch cake washing
|
Salmela, Nina
|
|
2006
|
|
6 |
p. 688-697
|
artikel
|
| 20 |
On the gelation of mungbean starch and its composites
|
Hongsprabhas, Parichat
|
|
2007
|
|
6 |
p. 658-668
|
artikel
|
| 21 |
Optimization of osmotic dehydration of melons followed by air-drying
|
Teles, Ulisses M.
|
|
2006
|
|
6 |
p. 674-680
|
artikel
|
| 22 |
Probing the droplet cluster structure in acidified temperature-cycled o/w emulsion gels by means of SESANS †
|
Bot, Arjen
|
|
2007
|
|
6 |
p. 746-752
|
artikel
|
| 23 |
Proximate compositions, pasting and rheological properties of mumu– a roasted maize meal
|
Ingbian, Emmanuel K.
|
|
2007
|
|
6 |
p. 762-767
|
artikel
|
| 24 |
Rapid molecular identification of freshly squeezed and reconstituted orange juice
|
Ng, Chang-Chai
|
|
2006
|
|
6 |
p. 646-651
|
artikel
|
| 25 |
Rheological properties of black gram (Phaseolus mungo) batter: characterisation of flour from native and modified rice and their effect on batter viscosity
|
Asha, Mysore Ramaswamy
|
|
2007
|
|
6 |
p. 669-677
|
artikel
|
| 26 |
Rheological properties of sour-cherry juice and concentrate
|
Belibağli, Kadir B.
|
|
2007
|
|
6 |
p. 773-776
|
artikel
|
| 27 |
Rheological study of ternary mixtures and pectic gels of red fruit pulps
|
Haminiuk, Charles Windson Isidoro
|
|
2007
|
|
6 |
p. 629-639
|
artikel
|
| 28 |
Sheeting of wheat flour dough
|
Xiao, Wenfeng
|
|
2007
|
|
6 |
p. 699-707
|
artikel
|
| 29 |
Shelf-life of a dragee product based on sunflower kernel depending on packaging materials used
|
Pajin, Biljana
|
|
2006
|
|
6 |
p. 717-721
|
artikel
|
| 30 |
Spinning of protein fibres from blue squat lobster (Cervimunida jhoni) industry by-products
|
Pérez-Won, Mario
|
|
2007
|
|
6 |
p. 640-648
|
artikel
|
| 31 |
Steady and dynamic shear rheology of glutinous rice flour dispersions
|
Yoo, Byoungseung
|
|
2006
|
|
6 |
p. 601-608
|
artikel
|
| 32 |
The effect of test conditions on failure parameters during uniaxial compression of potato tissue
|
Canet, Wenceslao
|
|
2007
|
|
6 |
p. 728-738
|
artikel
|
| 33 |
The hydrophilic, foaming and emulsifying properties of casein concentrates produced by various methods
|
Roman, Janesca A.
|
|
2006
|
|
6 |
p. 609-617
|
artikel
|
| 34 |
Thermal conductivity of South African sauces in a shear flow field
|
Ikhu-Omoregbe, Daniel I.O.
|
|
2007
|
|
6 |
p. 753-761
|
artikel
|
| 35 |
Trace heavy metal contents of some spices and herbal plants from western Anatolia, Turkey
|
Divrikli, Umit
|
|
2006
|
|
6 |
p. 712-716
|
artikel
|
| 36 |
Understanding Pathogen Behaviour: Virulence, Stress Response and Resistance
|
|
|
2006
|
|
6 |
p. 722-724
|
artikel
|
| 37 |
Use of soybean isolate in coated foods: simulation study employing glass balls and substantiation with extruded products
|
Agarwal, Kalpesh
|
|
2007
|
|
6 |
p. 708-713
|
artikel
|
| 38 |
Use of time–temperature superposition to study the rheological properties of cheese during heating and cooling
|
Udyarajan, Chinthu T.
|
|
2007
|
|
6 |
p. 686-698
|
artikel
|
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