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Journal description
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Details for article 2 of 38 found articles
| Title: |
A numerical approach revealing the impact of rheological properties on mouthfeel caused by food |
| Author: |
Mathmann, Katrin Kowalczyk, Wojciech Petermeier, Hannes Baars, Albert Eberhard, Michael Delgado, Antonio |
| Appeared in: |
International journal of food science & technology |
| Paging: | Volume 42 (2007) nr. 6 pages 739-745 |
| Year: |
2007-06 |
| Contents: | |
| Publisher: |
Blackwell Publishing Ltd, Oxford, UK |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 2 of 38 found articles
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