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Journal description
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Details for article 5 of 38 found articles
| Title: |
Cassava starch functional properties by etherification – hydroxypropylation |
| Author: |
Schmitz, Cláudio S. de Simas, Karina N. Santos, Karina João, Jair J. de Mello Castanho Amboni, Renata D. Amante, Edna R. |
| Appeared in: |
International journal of food science & technology |
| Paging: | Volume 41 (2006) nr. 6 pages 681-687 |
| Year: |
2006-06 |
| Contents: | |
| Publisher: |
Blackwell Publishing Ltd, Oxford, UK |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 5 of 38 found articles
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