| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Analysis of volatile compounds from chlorophyll photosensitized linoleic acid by headspace solid-phase microextraction (HS-SPME)
|
Lee, JaeHwan
|
|
2010
|
19 |
3 |
p. 611-616
|
artikel
|
| 2 |
Anthocyanins in cowpea [Vigna unguiculata (L.) Walp. ssp. unguiculata]
|
Ha, Tae Joung
|
|
2010
|
19 |
3 |
p. 821-826
|
artikel
|
| 3 |
Antioxidant activities and related polyphenolic constituents of the methanol extract fractions from Broussonetia papyrifera stem bark and wood
|
Xu, Ming-Lu
|
|
2010
|
19 |
3 |
p. 677-682
|
artikel
|
| 4 |
Antioxidant activities of lotus leaves (Nelumbo nucifera) and barley leaves (Hordeum vulgare) extracts
|
Choe, Ju-Hui
|
|
2010
|
19 |
3 |
p. 831-836
|
artikel
|
| 5 |
A simple colorimetric determination of the free amino groups in water soluble chitin derivatives using genipin
|
Ramos-Ponce, Luz M.
|
|
2010
|
19 |
3 |
p. 683-689
|
artikel
|
| 6 |
Biochemical characteristics of tea fungus produced during kombucha fermentation
|
Jayabalan, Rasu
|
|
2010
|
19 |
3 |
p. 843-847
|
artikel
|
| 7 |
Biochemical characterization of dextranase from Arthrobacter oxydans and its cloning and expression in Escherichia coli
|
Lee, Jin Ha
|
|
2010
|
19 |
3 |
p. 757-762
|
artikel
|
| 8 |
Biological activity of barley (Hordeum vulgare L.) and barley by-product extracts
|
Lee, Na Young
|
|
2010
|
19 |
3 |
p. 785-791
|
artikel
|
| 9 |
Change of ginsenoside composition in red ginseng processed with citric acid
|
Yi, Jung-Hyun
|
|
2010
|
19 |
3 |
p. 647-653
|
artikel
|
| 10 |
Changes in total phenols, total flavonoids, and antioxidant activities of common beans and pinto beans after soaking, cooking, and in vitro digestion process
|
Akillioglu, H. Gul
|
|
2010
|
19 |
3 |
p. 633-639
|
artikel
|
| 11 |
Characterization of polyphenoloxidase from 2 peach (Prunus persica L.) varieties grown in Argentina
|
Garro, Adriana
|
|
2010
|
19 |
3 |
p. 627-632
|
artikel
|
| 12 |
Chemical constituents of Chrysanthemum indicum L. flower oil and effect on osteoblastic MC3T3-E1 cells
|
Chang, Kyung-Mi
|
|
2010
|
19 |
3 |
p. 815-819
|
artikel
|
| 13 |
Chemistry of bread aroma: A review
|
Cho, In Hee
|
|
2010
|
19 |
3 |
p. 575-582
|
artikel
|
| 14 |
Coenzyme Q10 and Q9 contents in 6 commercial vegetable oils and their average daily intakes in Korea
|
Pyo, Young-Hee
|
|
2010
|
19 |
3 |
p. 837-841
|
artikel
|
| 15 |
Comparison of Crataegus pinnatifida Bunge var. typica Schneider and C. pinnatifida Bunge fruits for antioxidant, anti-α-glucosidase, and anti-inflammatory activities
|
Li, Chunmei
|
|
2010
|
19 |
3 |
p. 769-775
|
artikel
|
| 16 |
Comparison of eliminating first order samples for minimizing first serving order bias to data corrections
|
Lee, Young-Seung
|
|
2010
|
19 |
3 |
p. 703-709
|
artikel
|
| 17 |
Composition and antioxidative properties of the flavonoid-rich fractions from tartary buckwheat grains
|
Li, Dan
|
|
2010
|
19 |
3 |
p. 711-716
|
artikel
|
| 18 |
Cultural conditions and nutritional components affecting the growth and bacteriocin production of Lactobacillus plantarum KC21
|
Lim, Sung-Mee
|
|
2010
|
19 |
3 |
p. 793-802
|
artikel
|
| 19 |
Cytotoxic effects of 7-O-butyl naringenin on human breast cancer MCF-7 cells
|
Park, Jong-Hwa
|
|
2010
|
19 |
3 |
p. 717-724
|
artikel
|
| 20 |
Differential inactivation of food poisoning bacteria and Lactobacillus sp. by mandelic acid
|
Jeon, Jeong-Min
|
|
2010
|
19 |
3 |
p. 583-587
|
artikel
|
| 21 |
Diversity analysis of lactic acid bacteria in Korean rice wines by culture-independent method using PCR-denaturing gradient gel electrophoresis
|
Kim, So-Young
|
|
2010
|
19 |
3 |
p. 749-755
|
artikel
|
| 22 |
Effect of aqueous antler extract on scopolamine-induced memory impairment in mice and antioxidant activities
|
Lee, Mi-Ra
|
|
2010
|
19 |
3 |
p. 655-661
|
artikel
|
| 23 |
Effect of dried garlic flesh and dried garlic juice on body fat and lipid metabolism in 9-month-old rats with diet-induced obesity
|
Kang, Yoon Jung
|
|
2010
|
19 |
3 |
p. 589-594
|
artikel
|
| 24 |
Effect of Lactobacillus plantarum as a starter on the food quality and microbiota of kimchi
|
Lee, Kieun
|
|
2010
|
19 |
3 |
p. 641-646
|
artikel
|
| 25 |
Effect of partial removal of prolamins on some chemical and functional properties of barley flours
|
Yalçın, Erkan
|
|
2010
|
19 |
3 |
p. 735-742
|
artikel
|
| 26 |
Effect of Phellinus linteus extract supplementation on cortisol and related cytokines in young male adults
|
Lee, Jeong-Beom
|
|
2010
|
19 |
3 |
p. 671-675
|
artikel
|
| 27 |
Effect of ultraviolet irradiation on molecular properties and immunoglobulin production-regulating activity of β-lactoglobulin
|
Cho, Yong Sik
|
|
2010
|
19 |
3 |
p. 595-602
|
artikel
|
| 28 |
Effects of the maceration enzymes on evolution of pyranoanthocyanins and cinnamic acids during the cabernet gernischet (Vitis vinifera L. cv.) red wine making
|
He, Jian-Jun
|
|
2010
|
19 |
3 |
p. 603-610
|
artikel
|
| 29 |
Erratum to: Isolation and characterization of anti-listerial and amylase sensitive enterocin producing Enterococcus faecium DB1 from gajami-sikhae, a fermented flat fish in Korea
|
Lee, H. -J.
|
|
2010
|
19 |
3 |
p. 857
|
artikel
|
| 30 |
Evaluation of antioxidant activities of 3 edible mushrooms: Ramaria flava (Schaef.: Fr.) Quél., Rhizopogon roseolus (Corda) T.M. Fries., and Russula delica Fr.
|
Gursoy, Nevcihan
|
|
2010
|
19 |
3 |
p. 691-696
|
artikel
|
| 31 |
Evaluation of Merremia tridentata (L.) Hallier f. for in vitro antioxidant activity
|
Sowndhararajan, Kandhasamy
|
|
2010
|
19 |
3 |
p. 663-669
|
artikel
|
| 32 |
Identification of estrone in pomegranate (Punica granatum) extracts by liquid chromatography-tandem mass spectrometry
|
Kho, Young Lim
|
|
2010
|
19 |
3 |
p. 809-813
|
artikel
|
| 33 |
In vitro antioxidant properties of indigenous underutilized fruits
|
Loganayaki, Nataraj
|
|
2010
|
19 |
3 |
p. 725-734
|
artikel
|
| 34 |
Mathematical modeling on the growth of Staphylococcus aureus in sandwich
|
Ding, Tian
|
|
2010
|
19 |
3 |
p. 763-768
|
artikel
|
| 35 |
Molecular cloning of the genes for GDP-mannose 4, 6-dehydratase and GDP-l-fucose synthetase from Bacteroides thetaiotaomicron
|
Jang, Mi-Hee
|
|
2010
|
19 |
3 |
p. 849-855
|
artikel
|
| 36 |
Optimization of fermentation parameters for enhanced production of naringinase by soil isolate Aspergillus niger VB07
|
VinothKumar, Vaidyanathan
|
|
2010
|
19 |
3 |
p. 827-829
|
artikel
|
| 37 |
Optimization of sponge cake added with turmeric (Curcuma longa L.) powder using mixture design
|
Seo, Min Ja
|
|
2010
|
19 |
3 |
p. 617-625
|
artikel
|
| 38 |
Physicochemical characteristics, antimicrobial activity, ACE inhibitory activity of chitosan-salt, and its antihypertensive effect
|
Kim, Hag-Lyeol
|
|
2010
|
19 |
3 |
p. 777-784
|
artikel
|
| 39 |
Physiological activities of ginsenoside-rich fraction isolated from Panax ginseng leaves
|
Kim, Seong Yeong
|
|
2010
|
19 |
3 |
p. 803-808
|
artikel
|
| 40 |
Purification and characterization of a novel fibrinolytic enzyme from chive (Allium tuberosum)
|
Chung, Dong-Min
|
|
2010
|
19 |
3 |
p. 697-702
|
artikel
|
| 41 |
Ultra high pressure extraction (UHPE) of ginsenosides from Korean Panax ginseng powder
|
Shin, Jae-Sung
|
|
2010
|
19 |
3 |
p. 743-748
|
artikel
|
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