|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 21 of 41 found articles
| Title: |
Diversity analysis of lactic acid bacteria in Korean rice wines by culture-independent method using PCR-denaturing gradient gel electrophoresis |
| Author: |
Kim, So-Young Yoo, Ki-Seon Kim, Ji Eun Kim, Ji-Sun Jung, Jee Yun Jin, Qing Eom, Hyun-Ju Han, Nam Soo |
| Appeared in: |
Food science and biotechnology |
| Paging: | Volume 19 (2010) nr. 3 pages 749-755 |
| Year: |
2010 |
| Contents: | |
| Publisher: |
The Korean Society of Food Science and Technology, Heidelberg |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 21 of 41 found articles
| << previous | next >> |