| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Analysis of bacterial community structure in Saba-Narezushi (Narezushi of Mackerel) by 16S rRNA gene clone library
|
Matsui, Hiroki
|
|
2011
|
50 |
4 |
p. 791-796
|
artikel
|
| 2 |
Antioxidant activity and free radical scavenging capacity of phenolic extracts from Helicteres isora L. and Ceiba pentandra L.
|
Loganayaki, Nataraj
|
|
2011
|
50 |
4 |
p. 687-695
|
artikel
|
| 3 |
A rapid paper chromatographic method for detection of anionic detergent in milk
|
Barui, Amit K.
|
|
2013
|
50 |
4 |
p. 826-829
|
artikel
|
| 4 |
Assessment of stability of binary sweetener blend (aspartame x acesulfame-K) during storage in whey lemon beverage
|
Arora, Sumit
|
|
2011
|
50 |
4 |
p. 770-776
|
artikel
|
| 5 |
Biochemical and physiological changes in Fenugreek (Trigonella foenum- graecum L.) leaves during storage under modified atmosphere packaging
|
Brar, Jasleen Kaur
|
|
2011
|
50 |
4 |
p. 696-704
|
artikel
|
| 6 |
Biosensors in food processing
|
Thakur, M. S.
|
|
2012
|
50 |
4 |
p. 625-641
|
artikel
|
| 7 |
Development of meat-bone separator for small scale fish processing
|
Bibwe, Bhushan R.
|
|
2011
|
50 |
4 |
p. 763-769
|
artikel
|
| 8 |
Dietary effects of diacylglycerol rich mustard oil on lipid profile of normocholesterolemic and hypercholesterolemic rats
|
Dhara, Rupali
|
|
2011
|
50 |
4 |
p. 678-686
|
artikel
|
| 9 |
Effect of gamma radiation on microbial safety and nutritional quality of kachri (Cucumis callosus)
|
Nathawat, N. S.
|
|
2011
|
50 |
4 |
p. 723-730
|
artikel
|
| 10 |
Effect of polydextrose on physicochemical properties of threadfin bream (Nemipterus spp) surimi during frozen storage
|
Nopianti, Rodiana
|
|
2011
|
50 |
4 |
p. 739-746
|
artikel
|
| 11 |
Effects of processing conditions on the stability of polyphenolic contents and antioxidant capacity of Dolichos lablab L.
|
Maheshu, Vellingiri
|
|
2011
|
50 |
4 |
p. 731-738
|
artikel
|
| 12 |
Emulsifiers and thickeners on extrusion-cooked instant rice product
|
Wang, Jin Peng
|
|
2011
|
50 |
4 |
p. 655-666
|
artikel
|
| 13 |
Erratum to: Thin layer drying of tomato slices
|
Purkayastha, Manashi Das
|
|
2011
|
50 |
4 |
p. 654
|
artikel
|
| 14 |
Isolation of antioxidant peptides from clam, Meretrix casta (Chemnitz)
|
Nazeer, R. A.
|
|
2011
|
50 |
4 |
p. 777-783
|
artikel
|
| 15 |
Kinetics of colour and texture changes of beef during storage
|
Olivera, Daniela F.
|
|
2012
|
50 |
4 |
p. 821-825
|
artikel
|
| 16 |
Mathematical modeling of drying of pretreated and untreated pumpkin
|
Tunde-Akintunde, T. Y.
|
|
2011
|
50 |
4 |
p. 705-713
|
artikel
|
| 17 |
Microwave–vacuum drying of sour cherry: comparison of mathematical models and artificial neural networks
|
Motavali, Ali
|
|
2011
|
50 |
4 |
p. 714-722
|
artikel
|
| 18 |
Modeling moisture diffusivity, activation energy and specific energy consumption of squash seeds in a semi fluidized and fluidized bed drying
|
Chayjan, Reza Amiri
|
|
2011
|
50 |
4 |
p. 667-677
|
artikel
|
| 19 |
Pasting properties of Tamarind (Tamarindus indica) kernel powder in the presence of Xanthan, Carboxymethylcellulose and Locust bean gum in comparison to Rice and Potato flour
|
Kaur, Maninder
|
|
2011
|
50 |
4 |
p. 809-814
|
artikel
|
| 20 |
Pericarp browning and quality management of litchi fruit by antioxidants and salicylic acid during ambient storage
|
Kumar, Deepak
|
|
2011
|
50 |
4 |
p. 797-802
|
artikel
|
| 21 |
Production of bacterial cellulose by Gluconacetobacter hansenii UAC09 using coffee cherry husk
|
Rani, M. Usha
|
|
2011
|
50 |
4 |
p. 755-762
|
artikel
|
| 22 |
Shelf-life and colour change kinetics of Aloe vera gel powder under accelerated storage in three different packaging materials
|
Ramachandra, C. T.
|
|
2011
|
50 |
4 |
p. 747-754
|
artikel
|
| 23 |
Standardization of technology for preparation and storage of wild apricot fruit bar
|
Sharma, Satish Kumar
|
|
2011
|
50 |
4 |
p. 784-790
|
artikel
|
| 24 |
Synthesis of thymol glycosides under SCCO2 conditions using amyloglucosidase from Rhizopus mold
|
Kumar, Tiruppur Venkatachallam Suresh
|
|
2011
|
50 |
4 |
p. 803-808
|
artikel
|
| 25 |
Thin layer drying of tomato slices
|
Das Purkayastha, Manashi
|
|
2011
|
50 |
4 |
p. 642-653
|
artikel
|
| 26 |
Value addition of traditional wheat flour vermicelli
|
Mogra, Renu
|
|
2011
|
50 |
4 |
p. 815-820
|
artikel
|
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