| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antioxidant properties and electrochemical behavior of cultivated commercial Indian edible mushrooms
|
Babu, Dandamudi Rajesh
|
|
2011
|
50 |
2 |
p. 301-308
|
artikel
|
| 2 |
A simplified heat transfer model for predicting temperature change inside food package kept in cold room
|
Raval, A. H.
|
|
2011
|
50 |
2 |
p. 257-265
|
artikel
|
| 3 |
Development of a locust bean processing device
|
Owolarafe, Oseni Kehinde
|
|
2011
|
50 |
2 |
p. 248-256
|
artikel
|
| 4 |
Development of puffed ginseng-rice snack from ginseng powder and map rice flour using steam and compression process
|
Hossain, Mohammad Alamgir
|
|
2012
|
50 |
2 |
p. 399-403
|
artikel
|
| 5 |
D Vijaya Rao (ed): Armies, wars and their food. Cambridge University Press India Pvt Ltd, New Delhi, India, 2012 (ISBN: 978-7596-918-6) Pages xx+534
|
Attrey, D. P.
|
|
2012
|
50 |
2 |
p. 412-414
|
artikel
|
| 6 |
Effect of carbon and nitrogen sources on simultaneous production of α-amylase and green food packaging polymer by Bacillus sp. CFR 67
|
Sreekanth, M. S.
|
|
2012
|
50 |
2 |
p. 404-408
|
artikel
|
| 7 |
Effect of combination of dietary fish protein and fish oil on lipid metabolism in rats
|
Hosomi, Ryota
|
|
2011
|
50 |
2 |
p. 266-274
|
artikel
|
| 8 |
Effect of combined preservation techniques on the stability and microbial quality and retention of anthocyanins in grape pomace stored at low temperature
|
Augustine, Shiema
|
|
2011
|
50 |
2 |
p. 332-338
|
artikel
|
| 9 |
Effect of conventional and pressure frying on lipids and fatty acid composition of fried chicken and oil
|
Pawar, Deepthi P.
|
|
2011
|
50 |
2 |
p. 381-386
|
artikel
|
| 10 |
Effect of different types of plastic packaging films on the moisture and aflatoxin contents of pistachio nuts during storage
|
Shakerardekani, Ahmad
|
|
2012
|
50 |
2 |
p. 409-411
|
artikel
|
| 11 |
Effect of light, packaging condition and dark storage durations on colour and lipid oxidative stability of cooked ham
|
Haile, Demewez Moges
|
|
2011
|
50 |
2 |
p. 239-247
|
artikel
|
| 12 |
Effect of popping on sorghum starch digestibility and predicted glycemic index
|
Nathakattur Saravanabavan, Sanddhya
|
|
2011
|
50 |
2 |
p. 387-392
|
artikel
|
| 13 |
Effect of pre-cooling, fruit coating and packaging on postharvest quality of apple
|
Wijewardane, R. M. Nilanthi Anuruddika
|
|
2011
|
50 |
2 |
p. 325-331
|
artikel
|
| 14 |
Evaluation of functional aspects of Lactobacillus fermentum CFR 2195 isolated from breast fed healthy infants’ fecal matter
|
Basavanna, Girishkumar
|
|
2011
|
50 |
2 |
p. 360-366
|
artikel
|
| 15 |
Functional and nutritional evaluation of supplementary food formulations
|
Khanam, Anjum
|
|
2011
|
50 |
2 |
p. 309-316
|
artikel
|
| 16 |
Impact of post-harvest radiation treatment timing on shelf life and quality characteristics of potatoes
|
Rezaee, Mehdi
|
|
2011
|
50 |
2 |
p. 339-345
|
artikel
|
| 17 |
Inactivation of polyphenol oxidase from watermelon juice by high pressure carbon dioxide treatment
|
Liu, Ye
|
|
2011
|
50 |
2 |
p. 317-324
|
artikel
|
| 18 |
Injection of fish protein solutions of fresh saithe (Pollachius virens) fillets studied by low field Nuclear Magnetic Resonance and physicochemical measurements
|
Gudjónsdóttir, María
|
|
2011
|
50 |
2 |
p. 228-238
|
artikel
|
| 19 |
Jilebi 2: Flowability, pourability and pH of batter as affected by fermentation
|
Chakkaravarthi, A.
|
|
2011
|
50 |
2 |
p. 293-300
|
artikel
|
| 20 |
Optimization of extraction time and temperature on antioxidant activity of Schizophyllum commune aqueous extract using response surface methodology
|
Yim, Hip Seng
|
|
2011
|
50 |
2 |
p. 275-283
|
artikel
|
| 21 |
Optimization of gelatin extraction from chicken deboner residue using RSM method
|
Rafieian, Fatemeh
|
|
2011
|
50 |
2 |
p. 374-380
|
artikel
|
| 22 |
Positional effects on soybean seed composition during storage
|
Sharma, Sucheta
|
|
2011
|
50 |
2 |
p. 353-359
|
artikel
|
| 23 |
Process optimization for manufacture of pearl millet-based dairy dessert by using response surface methodology (RSM)
|
Jha, Alok
|
|
2011
|
50 |
2 |
p. 367-373
|
artikel
|
| 24 |
Quality characteristics of battered and fried chicken: comparison of pressure frying and conventional frying
|
Das, Rashmi
|
|
2011
|
50 |
2 |
p. 284-292
|
artikel
|
| 25 |
Solar energy in food processing—a critical appraisal
|
Eswara, Amruta R.
|
|
2012
|
50 |
2 |
p. 209-227
|
artikel
|
| 26 |
Storage related changes in ghee-based low-fat spread
|
Patange, D. D.
|
|
2011
|
50 |
2 |
p. 346-352
|
artikel
|
| 27 |
Studies on soft centered coated snacks
|
Pavithra, A. S.
|
|
2011
|
50 |
2 |
p. 393-398
|
artikel
|
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