| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Active Films Based on Faba Bean (Vicia faba L.) Flour Incorporated with Sumac (Rhus coriaria): Assessment of Antioxidant and Antimicrobial Performances of Packaging for Shelf Life of Chicken Breast
|
Emir, Ayca Aydogdu
|
|
|
16 |
2 |
p. 327-341
|
artikel
|
| 2 |
A Novel Machine Learning–Based Approach for Characterising the Micromechanical Properties of Food Material During Drying
|
Khan, M. Imran. H.
|
|
|
16 |
2 |
p. 420-433
|
artikel
|
| 3 |
Antioxidant Film Based on Chitosan and Tulsi Essential Oil for Food Packaging
|
Kumar, Himanshu
|
|
|
16 |
2 |
p. 342-355
|
artikel
|
| 4 |
Comparison of Potato Void Structures Dried by Air-Drying, Freeze-Drying, and Microwave-Vacuum-Drying, and the Physical Properties of Powders After Grinding
|
Ando, Yasumasa
|
|
|
16 |
2 |
p. 447-458
|
artikel
|
| 5 |
Comparison of Reduced-Salt Fish Sauces Produced Under Pressurized Carbon Dioxide Treatment From Sardinops melanostictus, Trachurus japonicus, Konosirus punctatus, Odontamblyopus lacepedii, and Their Mixture
|
Tagawa, Johma
|
|
|
16 |
2 |
p. 434-446
|
artikel
|
| 6 |
Culture-dependent and Culture-independent Evaluation of the Effect of Protective Cultures on Spoilage-related Bacteria in Vacuum-packaged Beef Mince
|
Xu, Michelle M.
|
|
|
16 |
2 |
p. 382-394
|
artikel
|
| 7 |
Feasibility of Simultaneous Drying and Blanching Inshell Hazelnuts (Corylus avellana L.) Using Hot Air–Assisted Radio Frequency (HARF) Heating
|
Dag, Damla
|
|
|
16 |
2 |
p. 404-419
|
artikel
|
| 8 |
Mango Seed Kernel: A Bountiful Source of Nutritional and Bioactive Compounds
|
Choudhary, Poonam
|
|
|
16 |
2 |
p. 289-312
|
artikel
|
| 9 |
Microencapsulation of Rose Essential Oil Using Perilla Protein Isolate-Sodium Alginate Complex Coacervates and Application of Microcapsules to Preserve Ground Beef
|
Qiu, Liqing
|
|
|
16 |
2 |
p. 368-381
|
artikel
|
| 10 |
Non-thermal Approach for Electromagnetic Field Exposure to Unfold Heat-Resistant Sunflower Protein
|
Subasi, Busra Gultekin
|
|
|
16 |
2 |
p. 313-326
|
artikel
|
| 11 |
Novel Bionanocomposites Based on Cinnamon Nanoemulsion and TiO2-NPs for Preserving Fresh Chicken Breast Fillets
|
Youssef, Ahmed M.
|
|
|
16 |
2 |
p. 356-367
|
artikel
|
| 12 |
Nutritional and Technological Aspects of the Production of Proteic Extruded Snacks Added of Novel Raw Materials
|
Gomes, Karolynne Sousa
|
|
|
16 |
2 |
p. 247-267
|
artikel
|
| 13 |
Physicochemical and Functional Properties Changes in Myofibrillar Protein Extracted from Channel Catfish by a High-Voltage Electrostatic Field
|
Huang, Jian
|
|
|
16 |
2 |
p. 395-403
|
artikel
|
| 14 |
Super-Resolution Microscopy and Their Applications in Food Materials: Beyond the Resolution Limits of Fluorescence Microscopy
|
Gallegos-Cerda, Susana Dianey
|
|
|
16 |
2 |
p. 268-288
|
artikel
|
| 15 |
TD-NMR as a Quality Control Tool for Dairy Products: a Study on Fiore Sardo PDO Cheese
|
Curti, Elena
|
|
|
16 |
2 |
p. 459-465
|
artikel
|
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