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                             12 results found
no title author magazine year volume issue page(s) type
1 Acidity of oryzanol and its contribution to free fatty acids value in vegetable oils Krishna, A. G. Gopala
2006
83 12 p. 999-1005
article
2 Comparison of two palladium catalysts on different supports during hydrogenation Cizmeci, Melih
2006
83 12 p. 1063-1068
article
3 Coronary heart disease: How do the benefits of ω-3 fatty acids compare with those of aspirin, alcohol/red wine, and statin drugs? Basu, Hemendra
2006
83 12 p. 985-997
article
4 Effect of some terpenyl oleates on soybean oil oxidation at 180°C Onal-Ulusoy, Baran
2006
83 12 p. 1027-1032
article
5 Losses of DHA from high temperatures of columns during GLC of methyl esters of long-chain omega-3 fatty acids Ackman, R. G.
2006
83 12 p. 1069-1070
article
6 Microstructures formed by spray freezing of food fats Gwie, C. G.
2006
83 12 p. 1053-1062
article
7 One-pot synthesis of fatty acid epoxides from triacylglycerols using enzymes present in oat seeds Piazza, George J.
2006
83 12 p. 1021-1025
article
8 Phase behavior of the base-catalyzed transesterification of soybean oil Zhou, Weiyang
2006
83 12 p. 1041-1045
article
9 Phase distributions of alcohol, glycerol, and catalyst in the transesterification of soybean oil Zhou, Weiyang
2006
83 12 p. 1047-1052
article
10 Polymorphic transitions of cocoa butter affected by high hydrostatic pressure and sucrose polyesters Oh, Jun-Hyun
2006
83 12 p. 1007-1014
article
11 Preparation and surface-active properties of hydroxy and epoxy fatty acid-containing soy phospholipids Das, Soma
2006
83 12 p. 1015-1020
article
12 Synthesis of hyperbranched P poly(glycerol-diacid) oligomers Wyatt, Victor T.
2006
83 12 p. 1033-1039
article
                             12 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands