nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Application of Cellulose Nanofibrils Isolated from an Agroindustrial Residue of Peach Palm in Cassava Starch Films
|
Martins, Mariana Pereira |
|
|
15 |
3 |
p. 323-334 |
artikel |
2 |
Biopolymer Coated Nanoliposome as Enhanced Carrier System of Perilla Oil
|
Zamani-Ghaleshahi, A. |
|
|
15 |
3 |
p. 273-287 |
artikel |
3 |
Effects of Blackcurrant Fibre on Dough Physical Properties and Bread Quality Characteristics
|
Alba, Katerina |
|
|
15 |
3 |
p. 313-322 |
artikel |
4 |
Electrospun Starch Fibers Loaded with Pinhão (Araucaria angustifolia) Coat Extract Rich in Phenolic Compounds
|
Fonseca, Laura Martins |
|
|
15 |
3 |
p. 355-367 |
artikel |
5 |
Electrostatic Interaction between Soy Proteins and Pectin in O/W Emulsions Stabilization by Ultrasound Application
|
Albano, Kivia M. |
|
|
15 |
3 |
p. 297-312 |
artikel |
6 |
Encapsulation of Iron within W1/O/W2 Emulsions Formulated Using a Natural Hydrophilic Surfactant (Saponin): Impact of Surfactant Level and Oil Phase Crystallization
|
Prichapan, Nattapong |
|
|
15 |
3 |
p. 346-354 |
artikel |
7 |
Foaming of Acid-Hydrolyzed Insoluble Microalgae Proteins from Chlorella protothecoides
|
Dai, Laixin |
|
|
15 |
3 |
p. 368-375 |
artikel |
8 |
Influence of Soya Lecithin, Sorbitan and Glyceryl Monostearate on Physicochemical Properties of Organogels
|
Ghan, Sheah Yee |
|
|
15 |
3 |
p. 386-395 |
artikel |
9 |
Investigations into the Structure-Function Relationship of the Naturally-Derived Surfactant Glycyrrhizin: Emulsion Stability
|
Ralla, Theo |
|
|
15 |
3 |
p. 288-296 |
artikel |
10 |
Protein/Polysaccharide Complexes to Stabilize Decane-in-Water Nanoemulsions
|
Artiga-Artigas, María |
|
|
15 |
3 |
p. 335-345 |
artikel |
11 |
The Impact of Esterification Degree and Source of Pectins on Complex Coacervation as a Tool to Mask the Bitterness of Potato Protein Isolates
|
Yavuz-Düzgün, Merve |
|
|
15 |
3 |
p. 376-385 |
artikel |