| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Antihypertensive effects of Ile–Pro–Ile–Lys from krill (Euphausia superba) protein hydrolysates: purification, identification and in vivo evaluation in spontaneously hypertensive rats
|
Park, Soo Yeon
|
|
2016
|
243 |
4 |
p. 719-725
|
article
|
| 2 |
Aromatic character of Cabernet Sauvignon and Merlot wines produced with grapes dried under controlled conditions
|
Panceri, Carolina P.
|
|
2016
|
243 |
4 |
p. 609-618
|
article
|
| 3 |
Bioactive peptides with radical scavenging and cancer cell cytotoxic activities derived from Flathead (Platycephalus fuscus) by-products
|
Nurdiani, Rahmi
|
|
2016
|
243 |
4 |
p. 627-637
|
article
|
| 4 |
Chemometric characterization of wines according to their HPTLC fingerprints
|
Agatonovic-Kustrin, Snezana
|
|
2016
|
243 |
4 |
p. 659-667
|
article
|
| 5 |
Codonopsis lanceolata and Nelumbo nucifera Gaertn. root extracts for functional food: metabolic profiling by MS, FTIR and fluorescence and evaluation of cytotoxicity and anti-obesity properties on 3T3-L1 cell line
|
Boo, Hee-Ock
|
|
2016
|
243 |
4 |
p. 689-700
|
article
|
| 6 |
Development and evaluation of a dual priming oligonucleotide system-based multiplex PCR assay for simultaneous detection of six foodborne pathogens
|
Xu, Yi-Gang
|
|
2016
|
243 |
4 |
p. 555-563
|
article
|
| 7 |
Effect of bug damage and mold contamination on fatty acids and sterols of hazelnut oil
|
Memoli, Antonia
|
|
2016
|
243 |
4 |
p. 651-658
|
article
|
| 8 |
Effect of sequential inoculation (Torulaspora delbrueckii/Saccharomyces cerevisiae) in the first fermentation on the foaming properties of sparkling wine
|
Medina-Trujillo, Laura
|
|
2016
|
243 |
4 |
p. 681-688
|
article
|
| 9 |
Effects of liquefying crystallized honey by ultrasound on crystal size, 5-hydroxymethylfurfural, colour, phenolic compounds and antioxidant activity
|
Quintero-Lira, A.
|
|
2016
|
243 |
4 |
p. 619-626
|
article
|
| 10 |
Evaluation of extra-virgin olive oils shelf life using an electronic tongue—chemometric approach
|
Rodrigues, Nuno
|
|
2016
|
243 |
4 |
p. 597-607
|
article
|
| 11 |
Fructan stability in strawberry sorbets in dependence on their source and the period of storage
|
Topolska, Kinga
|
|
2016
|
243 |
4 |
p. 701-709
|
article
|
| 12 |
Glucoraphenin, sulforaphene, and antiproliferative capacity of radish sprouts in germinating and thermal processes
|
Li, Ruimin
|
|
2016
|
243 |
4 |
p. 547-554
|
article
|
| 13 |
Implementation of kinetics and response surface methodology reveals contrasting effects of catechin and chlorogenic acid on the development of browning in wine model systems containing either ascorbic acid or sulphite
|
Tomic, Dusan
|
|
2016
|
243 |
4 |
p. 565-574
|
article
|
| 14 |
Improving the color and aging aptitude of Syrah wines in warm climate by wood–grape mix maceration
|
Cejudo-Bastante, María Jesús
|
|
2016
|
243 |
4 |
p. 575-582
|
article
|
| 15 |
Influence of dietary components on minerals and trace elements bioaccessible fraction in organic weaning food: a probabilistic assessment
|
Ramírez-Ojeda, A. M.
|
|
2016
|
243 |
4 |
p. 639-650
|
article
|
| 16 |
Maturation and picking time for sweet cherries (Prunus avium) and sour cherries (Prunus cerasus L.)
|
Kaack, K.
|
|
2016
|
243 |
4 |
p. 539-546
|
article
|
| 17 |
Oxygen exposure of tannins-rich red wines during bottle aging. Influence on phenolics and color, astringency markers and sensory attributes
|
Gambuti, A.
|
|
2016
|
243 |
4 |
p. 669-680
|
article
|
| 18 |
Purification and identification of an angiotensin I-converting enzyme-inhibitory peptide from Argopecten irradians mantle enzymatic hydrolysate
|
Wu, Bingyu
|
|
2016
|
243 |
4 |
p. 711-717
|
article
|
| 19 |
Synergistic effect of lecithins for tocopherols: formation and antioxidant effect of the phosphatidylethanolamine—l-ascorbic acid condensate
|
Doert, Martin
|
|
2016
|
243 |
4 |
p. 583-596
|
article
|
Journal description