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Effects of liquefying crystallized honey by ultrasound on crystal size, 5-hydroxymethylfurfural, colour, phenolic compounds and antioxidant activity |
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Title: |
Effects of liquefying crystallized honey by ultrasound on crystal size, 5-hydroxymethylfurfural, colour, phenolic compounds and antioxidant activity |
Author: |
Quintero-Lira, A. Ángeles Santos, A. Aguirre-Álvarez, G. Reyes-Munguía, A. Almaraz-Buendía, I. Campos-Montiel, R. G. |
Appeared in: |
European food research and technology |
Paging: |
Volume 243 (2016) nr. 4 pages 619-626 |
Year: |
2016 |
Contents: |
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Publisher: |
Springer Berlin Heidelberg, Berlin/Heidelberg |
Source file: |
Elektronische Wetenschappelijke Tijdschriften |
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