nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Antihypertensive effects of Ile–Pro–Ile–Lys from krill (Euphausia superba) protein hydrolysates: purification, identification and in vivo evaluation in spontaneously hypertensive rats
|
Park, Soo Yeon |
|
2016 |
243 |
4 |
p. 719-725 |
artikel |
2 |
Aromatic character of Cabernet Sauvignon and Merlot wines produced with grapes dried under controlled conditions
|
Panceri, Carolina P. |
|
2016 |
243 |
4 |
p. 609-618 |
artikel |
3 |
Bioactive peptides with radical scavenging and cancer cell cytotoxic activities derived from Flathead (Platycephalus fuscus) by-products
|
Nurdiani, Rahmi |
|
2016 |
243 |
4 |
p. 627-637 |
artikel |
4 |
Chemometric characterization of wines according to their HPTLC fingerprints
|
Agatonovic-Kustrin, Snezana |
|
2016 |
243 |
4 |
p. 659-667 |
artikel |
5 |
Codonopsis lanceolata and Nelumbo nucifera Gaertn. root extracts for functional food: metabolic profiling by MS, FTIR and fluorescence and evaluation of cytotoxicity and anti-obesity properties on 3T3-L1 cell line
|
Boo, Hee-Ock |
|
2016 |
243 |
4 |
p. 689-700 |
artikel |
6 |
Development and evaluation of a dual priming oligonucleotide system-based multiplex PCR assay for simultaneous detection of six foodborne pathogens
|
Xu, Yi-Gang |
|
2016 |
243 |
4 |
p. 555-563 |
artikel |
7 |
Effect of bug damage and mold contamination on fatty acids and sterols of hazelnut oil
|
Memoli, Antonia |
|
2016 |
243 |
4 |
p. 651-658 |
artikel |
8 |
Effect of sequential inoculation (Torulaspora delbrueckii/Saccharomyces cerevisiae) in the first fermentation on the foaming properties of sparkling wine
|
Medina-Trujillo, Laura |
|
2016 |
243 |
4 |
p. 681-688 |
artikel |
9 |
Effects of liquefying crystallized honey by ultrasound on crystal size, 5-hydroxymethylfurfural, colour, phenolic compounds and antioxidant activity
|
Quintero-Lira, A. |
|
2016 |
243 |
4 |
p. 619-626 |
artikel |
10 |
Evaluation of extra-virgin olive oils shelf life using an electronic tongue—chemometric approach
|
Rodrigues, Nuno |
|
2016 |
243 |
4 |
p. 597-607 |
artikel |
11 |
Fructan stability in strawberry sorbets in dependence on their source and the period of storage
|
Topolska, Kinga |
|
2016 |
243 |
4 |
p. 701-709 |
artikel |
12 |
Glucoraphenin, sulforaphene, and antiproliferative capacity of radish sprouts in germinating and thermal processes
|
Li, Ruimin |
|
2016 |
243 |
4 |
p. 547-554 |
artikel |
13 |
Implementation of kinetics and response surface methodology reveals contrasting effects of catechin and chlorogenic acid on the development of browning in wine model systems containing either ascorbic acid or sulphite
|
Tomic, Dusan |
|
2016 |
243 |
4 |
p. 565-574 |
artikel |
14 |
Improving the color and aging aptitude of Syrah wines in warm climate by wood–grape mix maceration
|
Cejudo-Bastante, María Jesús |
|
2016 |
243 |
4 |
p. 575-582 |
artikel |
15 |
Influence of dietary components on minerals and trace elements bioaccessible fraction in organic weaning food: a probabilistic assessment
|
Ramírez-Ojeda, A. M. |
|
2016 |
243 |
4 |
p. 639-650 |
artikel |
16 |
Maturation and picking time for sweet cherries (Prunus avium) and sour cherries (Prunus cerasus L.)
|
Kaack, K. |
|
2016 |
243 |
4 |
p. 539-546 |
artikel |
17 |
Oxygen exposure of tannins-rich red wines during bottle aging. Influence on phenolics and color, astringency markers and sensory attributes
|
Gambuti, A. |
|
2016 |
243 |
4 |
p. 669-680 |
artikel |
18 |
Purification and identification of an angiotensin I-converting enzyme-inhibitory peptide from Argopecten irradians mantle enzymatic hydrolysate
|
Wu, Bingyu |
|
2016 |
243 |
4 |
p. 711-717 |
artikel |
19 |
Synergistic effect of lecithins for tocopherols: formation and antioxidant effect of the phosphatidylethanolamine—l-ascorbic acid condensate
|
Doert, Martin |
|
2016 |
243 |
4 |
p. 583-596 |
artikel |