| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Application of a novel cake strength tester for investigating caking of skim milk powder
|
Fitzpatrick, J.J.
|
|
2008
|
86 |
3 |
p. 198-203
6 p.
|
artikel
|
| 2 |
Cleaning validation of fermentation tanks
|
Salo, Satu
|
|
2008
|
86 |
3 |
p. 204-210
7 p.
|
artikel
|
| 3 |
Contents
|
|
|
2008
|
86 |
3 |
p. i-
1 p.
|
artikel
|
| 4 |
Coupled oxygen–carbon dioxide transport model for the human bone marrow
|
Kumar, R.
|
|
2008
|
86 |
3 |
p. 211-219
9 p.
|
artikel
|
| 5 |
Drying of aqueous lactose solutions in a single stream dryer
|
Patel, Kamlesh C.
|
|
2008
|
86 |
3 |
p. 185-197
13 p.
|
artikel
|
| 6 |
Editorial Board
|
|
|
2008
|
86 |
3 |
p. CO2-
1 p.
|
artikel
|
| 7 |
Effects of cooking methods on the proximate composition and fatty acid composition of seabass (Dicentrarchus labrax, Linnaeus, 1758)
|
Türkkan, A.U.
|
|
2008
|
86 |
3 |
p. 163-166
4 p.
|
artikel
|
| 8 |
Evaluation and comparison of thermal conductivity of food materials at high pressure
|
Zhu, Songming
|
|
2008
|
86 |
3 |
p. 147-153
7 p.
|
artikel
|
| 9 |
Experimental and mathematical investigations of convective solar drying of four varieties of olive leaves
|
Nourhène, Boudhrioua
|
|
2008
|
86 |
3 |
p. 176-184
9 p.
|
artikel
|
| 10 |
Modeling the effects of sucuk production technique on Listeria monocytogenes, aerobic bacteria and lactic acid bacteria during ripening and storage
|
Erkmen, Osman
|
|
2008
|
86 |
3 |
p. 220-226
7 p.
|
artikel
|
| 11 |
Regulatory Affairs
|
|
|
2008
|
86 |
3 |
p. 232-234
3 p.
|
artikel
|
| 12 |
Response surface optimization of wheat germ oil yield by supercritical carbon dioxide extraction
|
Shao, Ping
|
|
2008
|
86 |
3 |
p. 227-231
5 p.
|
artikel
|
| 13 |
Robust modelling of heat-induced reactions in an industrial food production process exemplified by acrylamide generation in breakfast cereals
|
Jensen, Bo B.B.
|
|
2008
|
86 |
3 |
p. 154-162
9 p.
|
artikel
|
| 14 |
Sorptions isotherms and isosteric heats of sorption of olive leaves (Chemlali variety): Experimental and mathematical investigations
|
Nourhène, Boudhrioua
|
|
2008
|
86 |
3 |
p. 167-175
9 p.
|
artikel
|
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