| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A comparative evaluation of methodologies for water content determination in green coffee
|
Mendonça, Juliana C.F.
|
|
2007
|
40 |
7 |
p. 1300-1303
4 p.
|
article
|
| 2 |
Antioxidative effect of compounds isolated from Globularia alypum L. structure–activity relationship
|
Es-Safi, Nour-Eddine
|
|
2007
|
40 |
7 |
p. 1246-1252
7 p.
|
article
|
| 3 |
Assessment of color development due to twin-screw extrusion of rice–glucose–lysine blend using image analysis
|
Lei, Hanwu
|
|
2007
|
40 |
7 |
p. 1224-1231
8 p.
|
article
|
| 4 |
calendar
|
|
|
2007
|
40 |
7 |
p. I-III
nvt p.
|
article
|
| 5 |
Centrifugal osmotic dehydration and rehydration of carrot tissue pre-treated by pulsed electric field
|
Amami, E.
|
|
2007
|
40 |
7 |
p. 1156-1166
11 p.
|
article
|
| 6 |
Composition and functional properties of enriched fiber products obtained from pumpkin (Cucurbita moschata Duchesne ex Poiret)
|
de Escalada Pla, M.F.
|
|
2007
|
40 |
7 |
p. 1176-1185
10 p.
|
article
|
| 7 |
Editorial board
|
|
|
2007
|
40 |
7 |
p. IFC-
1 p.
|
article
|
| 8 |
Effect of guar gum on the serum lipid profile of Sprague Dawley rats
|
Shahzadi, Naureen
|
|
2007
|
40 |
7 |
p. 1198-1205
8 p.
|
article
|
| 9 |
Effect of pH and salt concentration on the solubility and density of egg yolk and plasma egg yolk
|
Sousa, Rita de Cássia S.
|
|
2007
|
40 |
7 |
p. 1253-1258
6 p.
|
article
|
| 10 |
Effect of plasticizing sugars on water vapor permeability, surface energy and microstructure properties of zein films
|
Ghanbarzadeh, Babak
|
|
2007
|
40 |
7 |
p. 1191-1197
7 p.
|
article
|
| 11 |
Effect of water activity and temperature on degradation of 5′-inosine monophosphate in a meat model system
|
Kavitha, S.
|
|
2007
|
40 |
7 |
p. 1280-1286
7 p.
|
article
|
| 12 |
Effects of freshness on ATP-related compounds in retorted chub mackerel Scomber japonicus
|
Kuda, Takashi
|
|
2007
|
40 |
7 |
p. 1186-1190
5 p.
|
article
|
| 13 |
Effects of pulsed electric fields on physicochemical properties of soybean protein isolates
|
Li, Yingqiu
|
|
2007
|
40 |
7 |
p. 1167-1175
9 p.
|
article
|
| 14 |
Evaluation of selected mathematical models to predict the inactivation of Listeria innocua by pulsed electric fields
|
San Martín, M.F.
|
|
2007
|
40 |
7 |
p. 1271-1279
9 p.
|
article
|
| 15 |
Interaction of Escherichia coli O157:H7 E318 cells with the mucus of harvested channel catfish (Ictalurus punctatus)
|
Suhalim, Rico R.
|
|
2007
|
40 |
7 |
p. 1266-1270
5 p.
|
article
|
| 16 |
Physicochemical properties of Pinhão (Araucaria angustifolia, Bert, O. Ktze) starch phosphates
|
Stahl, J.A.
|
|
2007
|
40 |
7 |
p. 1206-1214
9 p.
|
article
|
| 17 |
Polyphasic characterization of indigenous lactobacilli and lactococci from PDO Canestrato Pugliese cheese
|
Aquilanti, Lucia
|
|
2007
|
40 |
7 |
p. 1146-1155
10 p.
|
article
|
| 18 |
Quality changes of burnt aromatic coconut during 28-day storage in different packages
|
Jangchud, Kamolwan
|
|
2007
|
40 |
7 |
p. 1232-1239
8 p.
|
article
|
| 19 |
Quality of electron beam irradiation of blueberries (Vaccinium corymbosum L.) at medium dose levels (1.0–3.2kGy)
|
Moreno, Maria A.
|
|
2007
|
40 |
7 |
p. 1123-1132
10 p.
|
article
|
| 20 |
Quantitative determination of the phenolic antioxidants using voltammetric techniques
|
dos Santos Raymundo, Melissa
|
|
2007
|
40 |
7 |
p. 1133-1139
7 p.
|
article
|
| 21 |
Rheological properties of soy protein hydrolysates obtained from limited enzymatic hydrolysis
|
Lamsal, B.P.
|
|
2007
|
40 |
7 |
p. 1215-1223
9 p.
|
article
|
| 22 |
Shelf-life of fresh noodles as affected by chitosan and its Maillard reaction products
|
Huang, Jin-ru
|
|
2007
|
40 |
7 |
p. 1287-1291
5 p.
|
article
|
| 23 |
Solubility and density of egg white proteins: Effect of pH and saline concentration
|
Ferreira Machado, Flávia
|
|
2007
|
40 |
7 |
p. 1304-1307
4 p.
|
article
|
| 24 |
System variables affecting heat transfer in a canned particle in Newtonian fluid system during end-over-end rotation
|
Meng, Yang
|
|
2007
|
40 |
7 |
p. 1240-1245
6 p.
|
article
|
| 25 |
The impact of germination and dehulling on nutrients, antinutrients, in vitro iron and calcium bioavailability and in vitro starch and protein digestibility of some legume seeds
|
Ghavidel, Reihaneh Ahmadzadeh
|
|
2007
|
40 |
7 |
p. 1292-1299
8 p.
|
article
|
| 26 |
The potential for carbon dioxide formation during ripening of acid curd cheese
|
Jaros, Doris
|
|
2007
|
40 |
7 |
p. 1140-1145
6 p.
|
article
|
| 27 |
The stability of gal-polyols and oligosaccharides during pasteurization at a low pH
|
Klewicki, Robert
|
|
2007
|
40 |
7 |
p. 1259-1265
7 p.
|
article
|
Journal description