| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A new methodology for the analysis of total deoxynivalenol, dissolved and adsorbed on cell walls, in microbiological culture assays
|
Borràs-Vallverdú, B.
|
|
|
164 |
C |
p.
|
artikel
|
| 2 |
Antimicrobial effects of treated olive mill waste on foodborne pathogens
|
Caballero-Guerrero, Belén
|
|
|
164 |
C |
p.
|
artikel
|
| 3 |
Antioxidant activity and the survival-enhancing effect of ascorbic acid on Limosilactobacillus reuteri KUB-AC5 microencapsulated with lactose by spray drying
|
Rodklongtan, Akkaratch
|
|
|
164 |
C |
p.
|
artikel
|
| 4 |
Beeswax crystals form a network structure in highly unsaturated oils and O/W emulsions under supersaturation and cool temperature conditions
|
Han, Wanjun
|
|
|
164 |
C |
p.
|
artikel
|
| 5 |
Changes of bioactive substances in lactic acid bacteria and yeasts fermented kiwifruit extract during the fermentation
|
Cai, Liqin
|
|
|
164 |
C |
p.
|
artikel
|
| 6 |
Characterising the mechanism of abating biogenic amines accumulation by cocultures of Zygosaccharomyces rouxii and Tetragenococcus halophilus
|
Qi, Qi
|
|
|
164 |
C |
p.
|
artikel
|
| 7 |
Color, physicochemical characteristics and antioxidant activities of preserved egg white pickled at different temperatures
|
Tan, Ji'en
|
|
|
164 |
C |
p.
|
artikel
|
| 8 |
Combination of Syzygium cumini (L) Skeels seed extract with acetic acid to control Escherichia coli on mint (Mentha cordifolia opiz.) leaves
|
Tantratian, Sumate
|
|
|
164 |
C |
p.
|
artikel
|
| 9 |
Comparative assessment of compositional constituents and antioxidant effects in ginseng sprouts (Panax ginseng) through aging and fermentation processes
|
Cho, Kye Man
|
|
|
164 |
C |
p.
|
artikel
|
| 10 |
Comparing the metabolite components of Sichuan Sun vinegar and other kinds of vinegar based on non-targeted metabolomic
|
Zhang, Guirong
|
|
|
164 |
C |
p.
|
artikel
|
| 11 |
Comparison of different drying techniques for shiitake mushroom (Lentinus edodes): Changes in volatile compounds, taste properties, and texture qualities
|
Liu, Qin
|
|
|
164 |
C |
p.
|
artikel
|
| 12 |
Comparison of the rheological behavior of composite gels containing potato starch and enzyme-modified potato protein
|
Zhu, Yu
|
|
|
164 |
C |
p.
|
artikel
|
| 13 |
Contact area determination between structured surfaces and viscoelastic food materials
|
Laukemper, Rita
|
|
|
164 |
C |
p.
|
artikel
|
| 14 |
Degradation kinetics of physicochemical and sensory properties of rice during storage at different temperatures
|
Kim, Ah-Na
|
|
|
164 |
C |
p.
|
artikel
|
| 15 |
Determination of aflatoxin B1 value in corn based on Fourier transform near-infrared spectroscopy: Comparison of optimization effect of characteristic wavelengths
|
Liu, Tao
|
|
|
164 |
C |
p.
|
artikel
|
| 16 |
Developing silk sericin-based and carbon dots reinforced bio-nanocomposite films and potential application to litchi fruit
|
Mei, Shanshan
|
|
|
164 |
C |
p.
|
artikel
|
| 17 |
Development and characterization of acid-induced whey protein concentrate and egg white protein composite gel
|
Pu, Xueli
|
|
|
164 |
C |
p.
|
artikel
|
| 18 |
Effect of alkyl chain length on the antioxidant activity of alkylresorcinol homologs in low-moisture crackers
|
Elder, Andrew S.
|
|
|
164 |
C |
p.
|
artikel
|
| 19 |
Effect of black soybean flour particle size on the nutritional, texture and physicochemical characteristics of cookies
|
Yang, Liping
|
|
|
164 |
C |
p.
|
artikel
|
| 20 |
Effect of microbial communities on the quality characteristics of northeast soybean paste: Correlation between microorganisms and metabolites
|
Yao, Di
|
|
|
164 |
C |
p.
|
artikel
|
| 21 |
Effect of sterols on liposomes: Membrane characteristics and physicochemical changes during storage
|
Song, Fanfan
|
|
|
164 |
C |
p.
|
artikel
|
| 22 |
Effects of NaCl and MTGase on printability and gelling properties of extrusion-based 3D printed white croaker (Argyrosomus argentatus) surimi
|
Cao, Feifan
|
|
|
164 |
C |
p.
|
artikel
|
| 23 |
Efficacy of pristimerin against Staphylococcus aureus planktonic cultures and biofilms
|
Yum, Su-jin
|
|
|
164 |
C |
p.
|
artikel
|
| 24 |
Enhanced lutein stability under UV-Light and high temperature by loading it into alginate-chitosan complex
|
Xiao, Shulan
|
|
|
164 |
C |
p.
|
artikel
|
| 25 |
Establishment of a rapid detection model for the sensory quality and components of Yuezhou Longjing tea using near-infrared spectroscopy
|
Jia, Jiangming
|
|
|
164 |
C |
p.
|
artikel
|
| 26 |
Fast-acidification promotes GABA synthesis in response to acid stress in Streptococcus thermophilus
|
Gu, Xinyi
|
|
|
164 |
C |
p.
|
artikel
|
| 27 |
Formation and analysis of structured solid foam patties based on crosslinked plant cell suspension cultures
|
Kärkkäinen, Elviira
|
|
|
164 |
C |
p.
|
artikel
|
| 28 |
Hydrolysis of pork sarcoplasmic protein extracts by unique staphylococci isolated from low-salt dry-cured ham
|
Ju, Ming
|
|
|
164 |
C |
p.
|
artikel
|
| 29 |
Identification of volatile and odor-active compounds in Hunan black tea by SPME/GC-MS and multivariate analysis
|
Yin, Xia
|
|
|
164 |
C |
p.
|
artikel
|
| 30 |
Impact of harvest season on bioactive compounds, amino acids and in vitro antioxidant capacity of white tea through multivariate statistical analysis
|
Ma, Bingsong
|
|
|
164 |
C |
p.
|
artikel
|
| 31 |
Influence of Konjac oligo-glucomannan as cryoprotectant on physicochemical and structural properties of silver carp surimi during fluctuated frozen storage
|
Walayat, Noman
|
|
|
164 |
C |
p.
|
artikel
|
| 32 |
Inhibitory effect of a new bacteriocin RSQ04 purified from Lactococcus lactis on Listeria monocytogenes and its application on model food systems
|
Xiang, Yi-Zhou
|
|
|
164 |
C |
p.
|
artikel
|
| 33 |
Investigation of the in vitro digestion fate and oxidation of protein-based oleogels prepared by pine nut oil
|
Guo, Yang
|
|
|
164 |
C |
p.
|
artikel
|
| 34 |
Investigation on flavor and physicochemical properties of angel food cakes prepared by lactic acid fermented egg white
|
Jia, Jie
|
|
|
164 |
C |
p.
|
artikel
|
| 35 |
In vitro gastrointestinal digestion study and identification of novel angiotensin i-converting enzyme inhibitory peptide from broccoli (brassica oleracea)
|
Zhang, Yuanyuan
|
|
|
164 |
C |
p.
|
artikel
|
| 36 |
Isolation and identification of immunomodulatory peptides from the protein hydrolysate of tuna trimmings (Thunnas albacares)
|
Cai, Bingna
|
|
|
164 |
C |
p.
|
artikel
|
| 37 |
Low-pressure conductive thin film drying of açaí pulp
|
Simão, Raquel da Silva
|
|
|
164 |
C |
p.
|
artikel
|
| 38 |
Multidrug-resistant Salmonella enterica serovars isolated from frozen chicken carcasses
|
Elshebrawy, Hend Ali
|
|
|
164 |
C |
p.
|
artikel
|
| 39 |
Novel antioxidant peptides from protein hydrolysates of scallop (Argopecten irradians) mantle using enzymatic and microbial methods: Preparation, purification, identification and characterization
|
Zhi, Tongxin
|
|
|
164 |
C |
p.
|
artikel
|
| 40 |
Novel antioxidant peptides identified in millet bran glutelin-2 hydrolysates: Purification, in silico characterization and security prediction, and stability profiles under different food processing conditions
|
Xu, Bufan
|
|
|
164 |
C |
p.
|
artikel
|
| 41 |
Novel hydrophobic colorimetric films based on ethylcellulose/castor oil/anthocyanins for pork freshness monitoring
|
Wang, Xinyu
|
|
|
164 |
C |
p.
|
artikel
|
| 42 |
Optimization of ultrasound assisted aqueous enzymatic extraction of oil from Cinnamomum camphora seeds
|
Wei, Cheng
|
|
|
164 |
C |
p.
|
artikel
|
| 43 |
Phytonutraceutical evaluation of five varieties of tomato (Solanum lycopersicum) during ripening and processing
|
Vega-López, Brainer
|
|
|
164 |
C |
p.
|
artikel
|
| 44 |
Potentiality of protein fractions from the house cricket (Acheta domesticus) and yellow mealworm (Tenebrio molitor) for pasta formulation
|
Pasini, Gabriella
|
|
|
164 |
C |
p.
|
artikel
|
| 45 |
Preliminary study non-destructive sorting techniques for pepper (Capsicum annuum L.) using odor parameter
|
Rasekh, Mansour
|
|
|
164 |
C |
p.
|
artikel
|
| 46 |
Production and fermentation characteristics of antifungal peptides by synergistic interactions with Lactobacillus paracasei and Propionibacterium freudenii in supplemented whey protein formulations
|
XIE, Yujia
|
|
|
164 |
C |
p.
|
artikel
|
| 47 |
Properties and biological activity of chitosan-coix seed starch films incorporated with nano zinc oxide and Artemisia annua essential oil for pork preservation
|
Zheng, Kewang
|
|
|
164 |
C |
p.
|
artikel
|
| 48 |
Purification and identification of antioxidant peptides from millet gliadin treated with high hydrostatic pressure
|
Zhang, Yidan
|
|
|
164 |
C |
p.
|
artikel
|
| 49 |
Quality improvement of jujube wine through mixed fermentation with Saccharomyces cerevisiae and Bacillus licheniformis
|
Zhao, Xinxin
|
|
|
164 |
C |
p.
|
artikel
|
| 50 |
Rapid on-site identification of Lepiota brunneoincarnata-induced mushroom poisoning by simple DNA extraction and loop-mediated isothermal amplification strategy
|
Zhao, Lanxin
|
|
|
164 |
C |
p.
|
artikel
|
| 51 |
Sequential extraction, preliminary characterization and functional properties of sesame (Sesamum indicum L.) hull polysaccharides
|
Guo, Qing
|
|
|
164 |
C |
p.
|
artikel
|
| 52 |
Simultaneous extraction, derivatisation and analysis of varietal thiols and their non-volatile precursors from beer
|
Jelley, Rebecca E.
|
|
|
164 |
C |
p.
|
artikel
|
| 53 |
Strength of Salmonella attachment on apple and tomato surfaces: Effect of antimicrobial treatments on population reduction and inactivation
|
Ukuku, Dike O.
|
|
|
164 |
C |
p.
|
artikel
|
| 54 |
Survival of Limosilactobacillus reuteri UBLRu-87 during passage through the in vitro gut model system
|
Ahire, J.J.
|
|
|
164 |
C |
p.
|
artikel
|
| 55 |
Targeted analysis of sea buckthorn oil extracted by accelerated solvent extraction technique using green and conventional solvents
|
Vilas-Franquesa, Arnau
|
|
|
164 |
C |
p.
|
artikel
|
| 56 |
The antifungal activity of o-vanillin against Aspergillus flavus via disrupting ergosterol biosynthesis and promoting oxidative stress, and an RNA-seq analysis thereof
|
Li, Qian
|
|
|
164 |
C |
p.
|
artikel
|
| 57 |
Thermal stability of milk glycosidases and their activities in industrial whey preparations
|
Sunds, Anne Vuholm
|
|
|
164 |
C |
p.
|
artikel
|
| 58 |
Ultrasound-enhanced egg white proteins conjugated with polyphenols: The structure of the polyphenols on their functional properties
|
Sun, Jun
|
|
|
164 |
C |
p.
|
artikel
|
| 59 |
Understanding of microbial diversity in three representative Qu in China and characterization of the volatile compounds in the corresponding Chinese rice wine
|
Cao, Yan
|
|
|
164 |
C |
p.
|
artikel
|
| 60 |
Volatile metabolomics and coexpression network analyses provide insight into the formation of the characteristic cultivar aroma of oolong tea (Camellia sinensis)
|
Zheng, Yucheng
|
|
|
164 |
C |
p.
|
artikel
|
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