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Journal description
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Details for article 11 of 60 found articles
| Title: |
Comparison of different drying techniques for shiitake mushroom (Lentinus edodes): Changes in volatile compounds, taste properties, and texture qualities |
| Author: |
Liu, Qin Bau, Tergun Jin, Rongxian Cui, Xiao Zhang, Yuting Kong, Weili |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 164 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 11 of 60 found articles
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