nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Acknowledgment to Reviewers
|
|
|
1996 |
9 |
4 |
p. 385- 1 p. |
artikel |
2 |
Atomic Absorption and Atomic Emission Spectrometry for the Determination of the Trace Element Content of Selected Fruits Consumed in the United States
|
Miller-Ihli, N.J. |
|
1996 |
9 |
4 |
p. 301-311 11 p. |
artikel |
3 |
AUTHOR INDEX FOR VOLUME 9
|
|
|
1996 |
9 |
4 |
p. 386- 1 p. |
artikel |
4 |
Graphite Furnace Atomic Absorption Spectrometry for the Determination of the Chromium Content of Selected U.S. Foods
|
Miller-Ihli, N.J. |
|
1996 |
9 |
4 |
p. 290-300 11 p. |
artikel |
5 |
Key Foods: Setting Priorities for Nutrient Analyses
|
Haytowitz, David B. |
|
1996 |
9 |
4 |
p. 331-364 34 p. |
artikel |
6 |
Nutrients and Antinutrients in Peanut Greens
|
Almazan, Aurea M. |
|
1996 |
9 |
4 |
p. 375-383 9 p. |
artikel |
7 |
SUBJECT INDEX FOR VOLUME 9
|
|
|
1996 |
9 |
4 |
p. 387-393 7 p. |
artikel |
8 |
The USDA Nutrient Data Base Is on the World Wide Web
|
Stewart, Kent K. |
|
1996 |
9 |
4 |
p. 289- 1 p. |
artikel |
9 |
Traditional Foods in the Arabian Gulf Countries,by Abdulrahman O. Musaiger. FAO/RNEA, Cairo, Egypt, and Arabian Gulf University, Manama, Bahrain, 1993, 87 pp., softcover.
|
Pennington, Jean A.T. |
|
1996 |
9 |
4 |
p. 384- 1 p. |
artikel |
10 |
TransFatty Acid Content of Selected New Zealand Foods
|
Lake, Rob |
|
1996 |
9 |
4 |
p. 365-374 10 p. |
artikel |
11 |
Variations in Major Nutrients and Minerals Due to Standardized Preparation for Dishes and Raw Ingredients
|
Torelm, Ia |
|
1996 |
9 |
4 |
p. 312-330 19 p. |
artikel |