| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Acknowledgment to Reviewers
|
|
|
1996
|
9 |
4 |
p. 385-
1 p.
|
article
|
| 2 |
Atomic Absorption and Atomic Emission Spectrometry for the Determination of the Trace Element Content of Selected Fruits Consumed in the United States
|
Miller-Ihli, N.J.
|
|
1996
|
9 |
4 |
p. 301-311
11 p.
|
article
|
| 3 |
AUTHOR INDEX FOR VOLUME 9
|
|
|
1996
|
9 |
4 |
p. 386-
1 p.
|
article
|
| 4 |
Graphite Furnace Atomic Absorption Spectrometry for the Determination of the Chromium Content of Selected U.S. Foods
|
Miller-Ihli, N.J.
|
|
1996
|
9 |
4 |
p. 290-300
11 p.
|
article
|
| 5 |
Key Foods: Setting Priorities for Nutrient Analyses
|
Haytowitz, David B.
|
|
1996
|
9 |
4 |
p. 331-364
34 p.
|
article
|
| 6 |
Nutrients and Antinutrients in Peanut Greens
|
Almazan, Aurea M.
|
|
1996
|
9 |
4 |
p. 375-383
9 p.
|
article
|
| 7 |
SUBJECT INDEX FOR VOLUME 9
|
|
|
1996
|
9 |
4 |
p. 387-393
7 p.
|
article
|
| 8 |
The USDA Nutrient Data Base Is on the World Wide Web
|
Stewart, Kent K.
|
|
1996
|
9 |
4 |
p. 289-
1 p.
|
article
|
| 9 |
Traditional Foods in the Arabian Gulf Countries,by Abdulrahman O. Musaiger. FAO/RNEA, Cairo, Egypt, and Arabian Gulf University, Manama, Bahrain, 1993, 87 pp., softcover.
|
Pennington, Jean A.T.
|
|
1996
|
9 |
4 |
p. 384-
1 p.
|
article
|
| 10 |
TransFatty Acid Content of Selected New Zealand Foods
|
Lake, Rob
|
|
1996
|
9 |
4 |
p. 365-374
10 p.
|
article
|
| 11 |
Variations in Major Nutrients and Minerals Due to Standardized Preparation for Dishes and Raw Ingredients
|
Torelm, Ia
|
|
1996
|
9 |
4 |
p. 312-330
19 p.
|
article
|
Journal description