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Journal description
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Details for article 11 of 11 found articles
| Title: |
Variations in Major Nutrients and Minerals Due to Standardized Preparation for Dishes and Raw Ingredients |
| Author: |
Torelm, Ia Danielsson, Rolf Danfors, Sigyn Bruce, Åke |
| Appeared in: |
Journal of food composition and analysis |
| Paging: | Volume 9 (1996) nr. 4 pages 19 p. |
| Year: |
1996 |
| Contents: | |
| Publisher: |
Academic Press |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 11 of 11 found articles
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