| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Adding oenological tannin vs. overripe grapes: Effect on the phenolic composition of red wines
|
Alcalde-Eon, C.
|
|
2014
|
34 |
1 |
p. 99-113
15 p.
|
article
|
| 2 |
A rapid profiling of hypolipidemic agents in dietary supplements by direct injection tandem mass spectrometry
|
Sertić, Miranda
|
|
2014
|
34 |
1 |
p. 68-74
7 p.
|
article
|
| 3 |
Biochemical markers defining growing area and ripening stage of imported avocado fruit cv. Hass
|
Donetti, Manuela
|
|
2014
|
34 |
1 |
p. 90-98
9 p.
|
article
|
| 4 |
Characterization of Mexican coffee according to mineral contents by means of multilayer perceptrons artificial neural networks
|
Muñiz-Valencia, Roberto
|
|
2014
|
34 |
1 |
p. 7-11
5 p.
|
article
|
| 5 |
Concentration data for 25 elements in foodstuffs in Yaoundé: The Cameroonian Total Diet Study
|
Gimou, Marie-Madeleine
|
|
2014
|
34 |
1 |
p. 39-55
17 p.
|
article
|
| 6 |
Contents of issue
|
|
|
2014
|
34 |
1 |
p. i-ii
nvt p.
|
article
|
| 7 |
Determination of micronutrient minerals in coconut milk by ICP OES after ultrasound-assisted extraction procedure
|
Santos, Daniele C.M.B.
|
|
2014
|
34 |
1 |
p. 75-80
6 p.
|
article
|
| 8 |
Determination of water-extractable polysaccharides in triticale bran
|
Agil, Rania
|
|
2014
|
34 |
1 |
p. 12-17
6 p.
|
article
|
| 9 |
Development and comparison of two analytical methods to quantify the mercury content in honey
|
Vieira, Heulla Pereira
|
|
2014
|
34 |
1 |
p. 1-6
6 p.
|
article
|
| 10 |
Effect of processing on the stability of bioactive compounds from red guava (Psidium cattleyanum Sabine) and guabiju (Myrcianthes pungens)
|
Nora, Cleice Dalla
|
|
2014
|
34 |
1 |
p. 18-25
8 p.
|
article
|
| 11 |
Erratum to “Evaluation of aluminum contents in different bakery foods by electrothermal atomic absorption spectrometer” [J. Food Comp. Anal. 20 (3–4) (2007) 226–231]
|
Jalbani, Nusrat
|
|
2014
|
34 |
1 |
p. 114-
1 p.
|
article
|
| 12 |
IFC-journal information
|
|
|
2014
|
34 |
1 |
p. CO2-
1 p.
|
article
|
| 13 |
Note to authors
|
|
|
2014
|
34 |
1 |
p. I-
1 p.
|
article
|
| 14 |
Optimization of the extraction of apple monomeric phenolics based on response surface methodology: Comparison of pressurized liquid–solid extraction and manual-liquid extraction
|
Franquin-Trinquier, Séverine
|
|
2014
|
34 |
1 |
p. 56-67
12 p.
|
article
|
| 15 |
Synthesis, characterization and analytical application of Zn(II)-imprinted polymer as an efficient solid-phase extraction technique for trace determination of zinc ions in food samples
|
Behbahani, Mohammad
|
|
2014
|
34 |
1 |
p. 81-89
9 p.
|
article
|
| 16 |
The Slovak national food composition database: New management system DaRiS
|
Porubská, Janka
|
|
2014
|
34 |
1 |
p. 26-38
13 p.
|
article
|
Journal description