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Journal description
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Details for article 11 of 16 found articles
| Title: |
Erratum to “Evaluation of aluminum contents in different bakery foods by electrothermal atomic absorption spectrometer” [J. Food Comp. Anal. 20 (3–4) (2007) 226–231] |
| Author: |
Jalbani, Nusrat Kazi, Tasneem G. Jamali, Mohammad K. Arain, Bilal M. Afridi, Hassan I. Balouch, Aamna |
| Appeared in: |
Journal of food composition and analysis |
| Paging: | Volume 34 (2014) nr. 1 pages 1 p. |
| Year: |
2014 |
| Contents: | |
| Publisher: |
Elsevier Inc. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 11 of 16 found articles
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