nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
ACKNOWLEDGMENT TO REVIEWERS
|
|
|
1997 |
10 |
4 |
p. 369- 1 p. |
artikel |
2 |
Ascorbic Acid and Provitamin A Contents in Unusually Colored Bell Peppers (Capsicum annuumL.)
|
Simonne, A.H. |
|
1997 |
10 |
4 |
p. 299-311 13 p. |
artikel |
3 |
AUTHOR INDEX FOR VOLUME 10
|
|
|
1997 |
10 |
4 |
p. 370-371 2 p. |
artikel |
4 |
Characterization of Commercially Produced Pineapple Juice Concentrate
|
Elkins, Edgar R. |
|
1997 |
10 |
4 |
p. 285-298 14 p. |
artikel |
5 |
Diet and Cancer: Some Thoughts for Future Research
|
Stewart, Kent K. |
|
1997 |
10 |
4 |
p. 283-284 2 p. |
artikel |
6 |
Extraction of Plant Materials: A New Blender Design and the Extraction of Fresh Cassava Roots in Dilute Orthophosphoric Acid
|
Brimer, Leon |
|
1997 |
10 |
4 |
p. 358-367 10 p. |
artikel |
7 |
Nitrate and Nitrite Content of Greek Cheeses
|
Kyriakidis, Nikolaos B. |
|
1997 |
10 |
4 |
p. 343-349 7 p. |
artikel |
8 |
Phenolic Acid and Fatty Acid Composition in the Fruits ofLaurocerasus officinalisRoem. and Its Cultivars
|
Ayaz, F.A. |
|
1997 |
10 |
4 |
p. 350-357 8 p. |
artikel |
9 |
Selected Mineral Intakes of Adult African-Americans in the Washington, DC Area
|
Ellis, R. |
|
1997 |
10 |
4 |
p. 334-342 9 p. |
artikel |
10 |
SUBJECT INDEX FOR VOLUME 10
|
|
|
1997 |
10 |
4 |
p. 372-378 7 p. |
artikel |
11 |
The Mineral and Trace Element Content of Mexican Cereals, Cereal Products, Pulses, and Snacks: Preliminary Data
|
Sánchez-Castillo, Claudia P. |
|
1997 |
10 |
4 |
p. 312-333 22 p. |
artikel |
12 |
8th World Salt Symposium
|
|
|
1997 |
10 |
4 |
p. 368- 1 p. |
artikel |