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                                       Details for article 2 of 12 found articles
 
 
  Ascorbic Acid and Provitamin A Contents in Unusually Colored Bell Peppers (Capsicum annuumL.)
 
 
Title: Ascorbic Acid and Provitamin A Contents in Unusually Colored Bell Peppers (Capsicum annuumL.)
Author: Simonne, A.H.
Simonne, E.H.
Eitenmiller, R.R.
Mills, H.A.
Green, N.R.
Appeared in: Journal of food composition and analysis
Paging: Volume 10 (1997) nr. 4 pages 13 p.
Year: 1997
Contents:
Publisher: Academic Press
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 2 of 12 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands