| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
ACKNOWLEDGMENT TO REVIEWERS
|
|
|
1997
|
10 |
4 |
p. 369-
1 p.
|
article
|
| 2 |
Ascorbic Acid and Provitamin A Contents in Unusually Colored Bell Peppers (Capsicum annuumL.)
|
Simonne, A.H.
|
|
1997
|
10 |
4 |
p. 299-311
13 p.
|
article
|
| 3 |
AUTHOR INDEX FOR VOLUME 10
|
|
|
1997
|
10 |
4 |
p. 370-371
2 p.
|
article
|
| 4 |
Characterization of Commercially Produced Pineapple Juice Concentrate
|
Elkins, Edgar R.
|
|
1997
|
10 |
4 |
p. 285-298
14 p.
|
article
|
| 5 |
Diet and Cancer: Some Thoughts for Future Research
|
Stewart, Kent K.
|
|
1997
|
10 |
4 |
p. 283-284
2 p.
|
article
|
| 6 |
Extraction of Plant Materials: A New Blender Design and the Extraction of Fresh Cassava Roots in Dilute Orthophosphoric Acid
|
Brimer, Leon
|
|
1997
|
10 |
4 |
p. 358-367
10 p.
|
article
|
| 7 |
Nitrate and Nitrite Content of Greek Cheeses
|
Kyriakidis, Nikolaos B.
|
|
1997
|
10 |
4 |
p. 343-349
7 p.
|
article
|
| 8 |
Phenolic Acid and Fatty Acid Composition in the Fruits ofLaurocerasus officinalisRoem. and Its Cultivars
|
Ayaz, F.A.
|
|
1997
|
10 |
4 |
p. 350-357
8 p.
|
article
|
| 9 |
Selected Mineral Intakes of Adult African-Americans in the Washington, DC Area
|
Ellis, R.
|
|
1997
|
10 |
4 |
p. 334-342
9 p.
|
article
|
| 10 |
SUBJECT INDEX FOR VOLUME 10
|
|
|
1997
|
10 |
4 |
p. 372-378
7 p.
|
article
|
| 11 |
The Mineral and Trace Element Content of Mexican Cereals, Cereal Products, Pulses, and Snacks: Preliminary Data
|
Sánchez-Castillo, Claudia P.
|
|
1997
|
10 |
4 |
p. 312-333
22 p.
|
article
|
| 12 |
8th World Salt Symposium
|
|
|
1997
|
10 |
4 |
p. 368-
1 p.
|
article
|
Journal description