nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Adaptation of Escherichia coli O157:H7 to acid in traditional and commercial goat milk amasi
|
Dlamini, Bhekisisa C. |
|
2009 |
26 |
1 |
p. 58-64 7 p. |
artikel |
2 |
Application of cranberry concentrate (Vaccinium macrocarpon) to control Escherichia coli O157:H7 in ground beef and its antimicrobial mechanism related to the downregulated slp, hdeA and cfa
|
Wu, Vivian C.H. |
|
2009 |
26 |
1 |
p. 32-38 7 p. |
artikel |
3 |
Assessment of the microbiological safety of dried spices and herbs from production and retail premises in the United Kingdom
|
Sagoo, S.K. |
|
2009 |
26 |
1 |
p. 39-43 5 p. |
artikel |
4 |
Calendar
|
|
|
2009 |
26 |
1 |
p. 120-121 2 p. |
artikel |
5 |
Detection of Aspergillus spp. and aflatoxin B1 in rice in India
|
Reddy, K.R.N. |
|
2009 |
26 |
1 |
p. 27-31 5 p. |
artikel |
6 |
Effect of sample preparation and bacterial concentration on Salmonella enterica detection in poultry meat using culture methods and PCR assaying of preenrichment broths
|
Kanki, Masashi |
|
2009 |
26 |
1 |
p. 1-3 3 p. |
artikel |
7 |
Escherichia coli O157:H7 survival, biofilm formation and acid tolerance under simulated slaughter plant moist and dry conditions
|
Skandamis, Panagiotis N. |
|
2009 |
26 |
1 |
p. 112-119 8 p. |
artikel |
8 |
Evidence of horizontal transfer as origin of strain to strain variation of the tyramine production trait in Lactobacillus brevis
|
Coton, Emmanuel |
|
2009 |
26 |
1 |
p. 52-57 6 p. |
artikel |
9 |
Fate of post-processing inoculated Listeria monocytogenes on vacuum-packaged pepperoni stored at 4, 12 or 25 °C
|
Byelashov, Oleksandr A. |
|
2009 |
26 |
1 |
p. 77-81 5 p. |
artikel |
10 |
IFC
|
|
|
2009 |
26 |
1 |
p. IFC- 1 p. |
artikel |
11 |
Inactivation of different strains of Escherichia coli O157:H7 in various apple ciders treated with dimethyl dicarbonate (DMDC) and sulfur dioxide (SO2) as an alternative method
|
Basaran-Akgul, N. |
|
2009 |
26 |
1 |
p. 8-15 8 p. |
artikel |
12 |
Isolation and characterization of acid-sensitive mutants of Pediococcus acidilactici
|
Kurdi, Peter |
|
2009 |
26 |
1 |
p. 82-87 6 p. |
artikel |
13 |
Isolation, identification and typification of Alicyclobacillus acidoterrestris and Alicyclobacillus acidocaldarius strains from orchard soil and the fruit processing environment in South Africa
|
Groenewald, Willem H. |
|
2009 |
26 |
1 |
p. 71-76 6 p. |
artikel |
14 |
Kinetics of resuscitation and growth of L. monocytogenes as a tool to select appropriate enrichment conditions as a prior step to rapid detection methods
|
Jasson, Vicky |
|
2009 |
26 |
1 |
p. 88-93 6 p. |
artikel |
15 |
Molecular characteristics and virulence potential of Listeria monocytogenes isolates from Chinese food systems
|
Chen, Jianshun |
|
2009 |
26 |
1 |
p. 103-111 9 p. |
artikel |
16 |
Moulds and ochratoxin A on surfaces of artisanal and industrial dry sausages
|
Iacumin, Lucilla |
|
2009 |
26 |
1 |
p. 65-70 6 p. |
artikel |
17 |
Poor detection of low-virulence field strains of L. monocytogenes is related to selective agents in selective media and is unrelated to PrfA
|
Roche, S.M. |
|
2009 |
26 |
1 |
p. 21-26 6 p. |
artikel |
18 |
Rapid detection of Listeria monocytogenes in food using culture enrichment combined with real-time PCR
|
O'Grady, Justin |
|
2009 |
26 |
1 |
p. 4-7 4 p. |
artikel |
19 |
Smearing of soft cheese with Enterococcus faecium WHE 81, a multi-bacteriocin producer, against Listeria monocytogenes
|
Izquierdo, Esther |
|
2009 |
26 |
1 |
p. 16-20 5 p. |
artikel |
20 |
The biofilm forming potential of bacterial species in the genus Campylobacter
|
Gunther IV, Nereus W. |
|
2009 |
26 |
1 |
p. 44-51 8 p. |
artikel |
21 |
Volatile analysis of spoiled, artisan-type, modified-atmosphere-packaged cooked ham stored under different temperatures
|
Leroy, Frédéric |
|
2009 |
26 |
1 |
p. 94-102 9 p. |
artikel |