| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Adaptation of Escherichia coli O157:H7 to acid in traditional and commercial goat milk amasi
|
Dlamini, Bhekisisa C.
|
|
2009
|
26 |
1 |
p. 58-64
7 p.
|
article
|
| 2 |
Application of cranberry concentrate (Vaccinium macrocarpon) to control Escherichia coli O157:H7 in ground beef and its antimicrobial mechanism related to the downregulated slp, hdeA and cfa
|
Wu, Vivian C.H.
|
|
2009
|
26 |
1 |
p. 32-38
7 p.
|
article
|
| 3 |
Assessment of the microbiological safety of dried spices and herbs from production and retail premises in the United Kingdom
|
Sagoo, S.K.
|
|
2009
|
26 |
1 |
p. 39-43
5 p.
|
article
|
| 4 |
Calendar
|
|
|
2009
|
26 |
1 |
p. 120-121
2 p.
|
article
|
| 5 |
Detection of Aspergillus spp. and aflatoxin B1 in rice in India
|
Reddy, K.R.N.
|
|
2009
|
26 |
1 |
p. 27-31
5 p.
|
article
|
| 6 |
Effect of sample preparation and bacterial concentration on Salmonella enterica detection in poultry meat using culture methods and PCR assaying of preenrichment broths
|
Kanki, Masashi
|
|
2009
|
26 |
1 |
p. 1-3
3 p.
|
article
|
| 7 |
Escherichia coli O157:H7 survival, biofilm formation and acid tolerance under simulated slaughter plant moist and dry conditions
|
Skandamis, Panagiotis N.
|
|
2009
|
26 |
1 |
p. 112-119
8 p.
|
article
|
| 8 |
Evidence of horizontal transfer as origin of strain to strain variation of the tyramine production trait in Lactobacillus brevis
|
Coton, Emmanuel
|
|
2009
|
26 |
1 |
p. 52-57
6 p.
|
article
|
| 9 |
Fate of post-processing inoculated Listeria monocytogenes on vacuum-packaged pepperoni stored at 4, 12 or 25 °C
|
Byelashov, Oleksandr A.
|
|
2009
|
26 |
1 |
p. 77-81
5 p.
|
article
|
| 10 |
IFC
|
|
|
2009
|
26 |
1 |
p. IFC-
1 p.
|
article
|
| 11 |
Inactivation of different strains of Escherichia coli O157:H7 in various apple ciders treated with dimethyl dicarbonate (DMDC) and sulfur dioxide (SO2) as an alternative method
|
Basaran-Akgul, N.
|
|
2009
|
26 |
1 |
p. 8-15
8 p.
|
article
|
| 12 |
Isolation and characterization of acid-sensitive mutants of Pediococcus acidilactici
|
Kurdi, Peter
|
|
2009
|
26 |
1 |
p. 82-87
6 p.
|
article
|
| 13 |
Isolation, identification and typification of Alicyclobacillus acidoterrestris and Alicyclobacillus acidocaldarius strains from orchard soil and the fruit processing environment in South Africa
|
Groenewald, Willem H.
|
|
2009
|
26 |
1 |
p. 71-76
6 p.
|
article
|
| 14 |
Kinetics of resuscitation and growth of L. monocytogenes as a tool to select appropriate enrichment conditions as a prior step to rapid detection methods
|
Jasson, Vicky
|
|
2009
|
26 |
1 |
p. 88-93
6 p.
|
article
|
| 15 |
Molecular characteristics and virulence potential of Listeria monocytogenes isolates from Chinese food systems
|
Chen, Jianshun
|
|
2009
|
26 |
1 |
p. 103-111
9 p.
|
article
|
| 16 |
Moulds and ochratoxin A on surfaces of artisanal and industrial dry sausages
|
Iacumin, Lucilla
|
|
2009
|
26 |
1 |
p. 65-70
6 p.
|
article
|
| 17 |
Poor detection of low-virulence field strains of L. monocytogenes is related to selective agents in selective media and is unrelated to PrfA
|
Roche, S.M.
|
|
2009
|
26 |
1 |
p. 21-26
6 p.
|
article
|
| 18 |
Rapid detection of Listeria monocytogenes in food using culture enrichment combined with real-time PCR
|
O'Grady, Justin
|
|
2009
|
26 |
1 |
p. 4-7
4 p.
|
article
|
| 19 |
Smearing of soft cheese with Enterococcus faecium WHE 81, a multi-bacteriocin producer, against Listeria monocytogenes
|
Izquierdo, Esther
|
|
2009
|
26 |
1 |
p. 16-20
5 p.
|
article
|
| 20 |
The biofilm forming potential of bacterial species in the genus Campylobacter
|
Gunther IV, Nereus W.
|
|
2009
|
26 |
1 |
p. 44-51
8 p.
|
article
|
| 21 |
Volatile analysis of spoiled, artisan-type, modified-atmosphere-packaged cooked ham stored under different temperatures
|
Leroy, Frédéric
|
|
2009
|
26 |
1 |
p. 94-102
9 p.
|
article
|
Journal description