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150 results found

no	title	author	magazine	year	volume	issue	page(s)	type
1	A comparison of dietary taste patterns between Malaysia and The Netherlands	Teo, Pey Sze			130	C	p. 317-318	article
2	Acute effects of three doses of caffeine on attention, motor speed and mood over an 8-hour period	Haskell-Ramsay, Crystal F.			130	C	p. 306-307	article
3	Acute nutritional state and Body Mass Index influence Anterior Cingulate Cortex activation during motor response inhibition	Roelofs, Eline F.			130	C	p. 313	article
4	Additive effects of household food insecurity during pregnancy and infancy on maternal infant feeding styles and practices	Gross, Rachel S.			130	C	p. 20-28	article
5	A high perceptual load task reduces food-related intrusive thoughts	Morris, Jenny			130	C	p. 310	article
6	A longitudinal study of friends' and parents' norms on core and non-core snack food intake	Bevelander, Kirsten E.			130	C	p. 298	article
7	Antecedents of picky eating behaviour in young children	Emmett, Pauline M.			130	C	p. 163-173	article
8	Antidepressant action of early anorexia	Compan, V.			130	C	p. 301	article
9	A qualitative exploration into momentary impacts on food parenting practices among parents of pre-school aged children	Loth, Katie A.			130	C	p. 35-44	article
10	Association between time perspective, food choice motives, and food intake in a general population	Bénard, Marc			130	C	p. 297-298	article
11	Association of eating behaviors, lifestyle, and maternal education with adherence to the Mediterranean diet in Spanish children	Bawaked, Rowaedh Ahmed			130	C	p. 279-285	article
12	Associations between caloric compensation ability and eating behaviour in infants	Brugaillères, P.			130	C	p. 299	article
13	Associations between cognitive restraint, history of weight loss diet and organic food consumption in a large population-based sample of adults	Virecoulon-Giudici, Kelly			130	C	p. 319	article
14	Attentional processing of newly learned food cues: Unpicking the role of novelty and reward	Davies, Jennifer			130	C	p. 302	article
15	At what stage in the drinking process does drinking water affect attention and memory? Effects of mouth rinsing and mouth drying	Edmonds, Caroline J.			130	C	p. 303	article
16	Audiovisual crossmodal correspondences: The case of carbonation in beverages	Roque, Jérémy			130	C	p. 314	article
17	Can exposure to recipes increase dietary egg and protein intake in community dwelling older adults?: A randomised controlled trial	van den Heuvel, Emmy			130	C	p. 318	article
18	Causal inference of the factors leading individuals to choose protein rich foods using directed acyclic graphical models	Demongeot, Irène			130	C	p. 302-303	article
19	Characteristics of French children with excessive free sugar intakes. Which dietary changes are needed to meet nutritional recommendations?	Lluch, Anne			130	C	p. 309-310	article
20	Cheat meals: A benign or ominous variant of binge eating behavior?	Murray, Stuart B.			130	C	p. 274-278	article
21	Chronic consumption of orange juice flavonoids is associated with cognitive benefits: An 8 week randomised double-blind placebo-controlled trial in older adults	Kean, Rebecca			130	C	p. 308	article
22	Cognitive and cerebral blood flow improvements following acute supplementation with purple grape juice in healthy young adults	Avery, Hannah L.			130	C	p. 297	article
23	Cognitive control training as a weight loss tool: An online randomised control trial	Maizey, Leah			130	C	p. 310	article
24	Colour cue: Downsizing snacks in pre-schoolers using visual cues	Carstairs, S.			130	C	p. 300	article
25	Commentaries and Response to: Robinson, Bevelander, Field, and Jones (2018) “Methodological and reporting quality in laboratory studies of human eating behavior”	Hetherington, Marion M			130	C	p. 327	article
26	Commentary: Methodological and reporting practices for laboratory studies assessing food intake using fixed and ad libitum test meals	Buckland, Nicola J.			130	C	p. 336-338	article
27	Comments on methodological and reporting quality in laboratory studies of human eating behaviour	Robinson, Eric			130	C	p. 344-345	article
28	Comparing low and high satiety phenotypes on appetite control and weight loss over 14 weeks	Buckland, Nicola			130	C	p. 300	article
29	Compensating for smaller portions by eating other foods is predicted by perceived portion size normality	Haynes, A.			130	C	p. 307	article
30	Consumer acceptance of insect-based burgers	Harms, Eugenia			130	C	p. 306	article
31	Consumers' evaluation of imported organic food products: The role of geographical distance	Pedersen, Susanne			130	C	p. 134-145	article
32	Cost-based anorexia: A novel framework to model anorexia nervosa	Rowland, Neil E.			130	C	p. 50-58	article
33	Cultural differences in feeding practices and child weight perception between Black Somali and White British mothers of 3-6 year old children living in the UK	Blissett, J.			130	C	p. 298	article
34	Cutting through conflicting prescriptions: How guidelines inform “healthy and sustainable” diets in Switzerland	Godin, Laurence			130	C	p. 123-133	article
35	Development of a clinical tool for weight management using response inhibition training	Cox, Jennifer S.			130	C	p. 302	article
36	Distinct brain representations of processed and unprocessed foods	Coricelli, C.			130	C	p. 301	article
37	Does immersion or detachment facilitate healthy eating? Comparing the effects of sensory imagery and mindful decentering on attitudes and behavior towards healthy and unhealthy food	Chang, Betty P.I.			130	C	p. 256-267	article
38	Do Gut Hormones attenuate eating and addictive behaviours in obesity, alcohol and nicotine dependence?	Ling, Y.Y.			130	C	p. 309	article
39	Do infant temperament and maternal feeding styles predict the timing of introduction to solid food?	Rogers, Samantha L.			130	C	p. 313	article
40	Do we eat like dogs? The influence of portion size on feeding behaviour in domesticated dogs	Kersbergen, Inge			130	C	p. 308-309	article
41	Eating in the absence of hunger in young children: The role of maternal feeding strategies	Boots, Samantha B.			130	C	p. 45-49	article
42	Eating practices within a multi-generational approach – A qualitative insight study	Brombach Zhaw, Christine			130	C	p. 299	article
43	Editorial Board				130	C	p. ii	article
44	Effect of aromatic similarity on food-beverage pairing perception when consumers' attention is focused on aromas of interest	Eschevins, Anastasia			130	C	p. 303	article
45	Effects of congruent and incongruent experiential learning on intake of a novel vegetable in preschool children: A cluster randomized trial	Nekitsing, Chandani			130	C	p. 311	article
46	Effects of tableware visual cues on portion control and eating rate: Pilot test	Almiron-Roig, Eva			130	C	p. 296	article
47	Energy intake in frequent consumers of low-calorie sweetened beverages: Effects of beverage availability and experimentally-induced food cravings	Maloney, N.G.			130	C	p. 310	article
48	Enhancing meal enjoyment: Evaluating the effects of flavour intensity and hedonic labelling	Evans, Natalie R.			130	C	p. 304	article
49	Establishing links between abnormal eating behaviours and semantic deficits in dementia	Aiello, M.			130	C	p. 296	article
50	Evolutionary tendencies: The potential role of a high-calorie bias in food-specific spatial memory on eating behaviour	de Vries, Rachelle			130	C	p. 303	article
51	Examining the influence of perceived and objective time constraints on the quality of household food purchases	Rogus, Stephanie			130	C	p. 268-273	article
52	Exploring the association between strategies to manage indulgence of tempting foods and personality traits	Gatzemeier, Jennifer			130	C	p. 305	article
53	Fat mass is predicted by subtle yet measurable differences in food-choice strategy	Brunstrom, Jeffrey M.			130	C	p. 300	article
54	Favouring more rigour when investigating human eating behaviour is like supporting motherhood and apple pie: A response to Robinson, Bevelander, Field, and Jones (2018)	Hetherington, Marion M.			130	C	p. 330-333	article
55	Feeding behavior in three-year-old children born <30 weeks and term-born peers	Sanchez, Katherine			130	C	p. 117-122	article
56	Five a day fillers: A touch screen app which embeds fruit and vegetable exposure in a game format	Coulthard, Helen			130	C	p. 301	article
57	Food and nutrient intakes in baby led weaning infants compared with standard weaning infants	Alpers, Brigid			130	C	p. 296-297	article
58	Food aversions and food neophobia in parents of young children	Knaapila, Antti			130	C	p. 309	article
59	Food choices made by primary carers (mothers/ grandmothers) in West Java, Indonesia	Rachmi, Cut Novianti			130	C	p. 84-92	article
60	Food fussiness and early feeding characteristics of infants following Baby-Led Weaning and traditional spoon-feeding in New Zealand: An internet survey	Fu, XiaoXi			130	C	p. 110-116	article
61	Food preferences in children with insulin-induced hypoglycaemia: The development of a food preference task	Sauchelli, Sarah			130	C	p. 315	article
62	From first to last bite: Emotions change from high to low arousal and dominant sensations built-up during multiple bite assessment of yogurts	van Bommel, Roelien			130	C	p. 318	article
63	Habitual water intake is associated with improved mood, cognition and cardiovascular health in older adults	Cousins, Alecia			130	C	p. 301	article
64	How does your vanilla ice-cream feel? Using cross-modal association to create a visual experience of flavour	Delfaud, Dominique			130	C	p. 302	article
65	How satiety feelings can anticipate the decrease in food intake at the next meal	Vinoy, Sophie			130	C	p. 319	article
66	Ideas of a good meal – Children's visualizations of a good meal in pre-school	Nyberg, Maria			130	C	p. 311	article
67	Identifying sweet taste liker phenotypes: A methodological review	Iatridi, Vasiliki			130	C	p. 308	article
68	Impact of a nutritional logo on snack choices in mother-child dyads	Poquet, D.			130	C	p. 312	article
69	Impact of chemotherapy stage on chemosensory perception and the food choices of cancer patients	Drareni, K.			130	C	p. 303	article
70	Improved mental health with adjunctive use of a palatable nutrient-rich drink supplement in treatment of substance use disorder	Gibson, E. Leigh			130	C	p. 305	article
71	Improving laboratory studies of human eating behaviour: Energy balance and real-world considerations	Stubbs, R.J.			130	C	p. 334-335	article
72	Individual determinants of emotional eating: A simultaneous investigation	Mantau, Alexandra			130	C	p. 93-103	article
73	Influence of exercise on pre- and post-exercise food intake	Barutcu, Asya			130	C	p. 297	article
74	Influence of yogurt texture on oral processing behaviour and satiation	Mosca, Ana Carolina			130	C	p. 310-311	article
75	Informal learning and food sense in home cooking	Janhonen, Kristiina			130	C	p. 190-198	article
76	Investigating the impact of a health game on children’s implicit attitudes towards food and virtual snack choice	Alblas, Eva			130	C	p. 296	article
77	Is it still a real treat? Adults' treat provision to children	Shan, Liran Christine			130	C	p. 228-235	article
78	Is the effect of focused attention on later food intake moderated by meal satisfaction?	Whitelock, V.			130	C	p. 319-320	article
79	“It's always on the safe list”: Investigating experiential accounts of picky eating adults	Fox, Gemma			130	C	p. 1-10	article
80	Longitudinal associations between eating and drinking engagement during mealtime and eating in the absence of hunger in low income toddlers	Tan, Cin Cin			130	C	p. 29-34	article
81	Mass dissemination of web and smartphone-delivered food response inhibition training to reduce unhealthy snacking	Lawrence, Natalia S.			130	C	p. 309	article
82	Material deprivation moderates the portion-size effect on intended food consumption	Best, Maisy			130	C	p. 298	article
83	Meals based on cod or veal in combination with high or low glycemic index carbohydrates did not affect diet-induced thermogenesis, appetite sensations, or subsequent energy intake differently	Nielsen, Lone V.			130	C	p. 199-208	article
84	Moving beyond the “eating addiction” versus “food addiction” debate: Comment on Schulte et al. (2017)	Lacroix, Emilie			130	C	p. 286-292	article
85	No ‘conscious compensation’ for a low-calorie label	Rogers, P.J.			130	C	p. 313-314	article
86	No effect of tDCS on food consumption or food craving when combined with inhibitory control training	Sedgmond, Jemma			130	C	p. 316	article
87	No effects of explicit approach-avoidance training on immediate consumption of soft drinks	Krishna, Anand			130	C	p. 209-218	article
88	Observed and self-reported assessments of caregivers' feeding styles: Variable- and person-centered approaches for examining relationships with children's eating behaviors	Power, Thomas G.			130	C	p. 174-183	article
89	Personality and meat consumption: The importance of differentiating between type of meat	Pfeiler, Tamara M.			130	C	p. 11-19	article
90	Personalized dietary advice for households with a low socioeconomic status – A real-life pilot study	Verain, Muriel			130	C	p. 319	article
91	Polyphenol-rich mixed-berries maintain cognitive function over a 6hr period	Whyte, Adrian R.			130	C	p. 320	article
92	Portion size reduction in preschool children: Snack reduction versus snack replacement	Reale, Sophie			130	C	p. 312-313	article
93	Positive impact of a cooking skills intervention among Brazilian university students: Six months follow-up of a randomized controlled trial	Bernardo, Greyce Luci			130	C	p. 247-255	article
94	Predicting eating behaviours in children with Tourette syndrome: The role of sensory sensitivity and tic severity	Smith, Bobbie			130	C	p. 317	article
95	Predicting satisfaction in meals and snacks	Shahrokni, Roya O.			130	C	p. 316	article
96	Predicting the selection of protein-containing foods in older adults	Buckley, Charlotte M.			130	C	p. 300	article
97	Predictors of portion size of high energy density foods in children and adolescents: evidence from the UK National Diet and Nutrition Survey	Blundell-Birtill, Pam			130	C	p. 298-299	article
98	Priming social identity moderates the effect of a social norm message on food intake	Higgs, S.			130	C	p. 307	article
99	Promoting water intake. The persuasiveness of a messaging intervention based on anticipated negative affective reactions and self-monitoring	Carfora, Valentina			130	C	p. 236-246	article
100	Promotion of novel plant-based dishes among older person using the “dish of the day” as a nudging strategy in 4 EU countries	Zhou, Xiao			130	C	p. 320	article
101	Rapid-onset anorectic effects of intranasal oxytocin in young men	Burmester, Victoria			130	C	p. 104-109	article
102	Reduced fruit and vegetable consumption following an exaggerated compared to a modest 5-a-day food product label	Appleton, K.M.			130	C	p. 297	article
103	Reprint of "Methodological and reporting quality in laboratory studies of human eating behavior"	Robinson, Eric			130	C	p. 321-326	article
104	Results of a randomized controlled trial evaluating the effect of increasing package size on usage volume of peanut butter in older adults	Eykelenboom, Michelle			130	C	p. 184-189	article
105	Review on well-being related to food products	Rogeaux, Michel			130	C	p. 313	article
106	Situational cues increase desire for food and drink: The role of consumption simulations	Papies, Esther K.			130	C	p. 311	article
107	Smart food intake: Designing a context specific food choice motivations measurement method	van den Puttelaar, Jos			130	C	p. 319	article
108	Specific theoretical considerations and future research directions for evaluating addictive-like eating as a substance-based, food addiction: Comment on Lacroix et al. (2018)	Schulte, Erica M.			130	C	p. 293-295	article
109	Standardizing versus measuring food deprivation and hunger	Meule, Adrian			130	C	p. 328-329	article
110	Studying human eating behaviour in the laboratory: Theoretical considerations and practical suggestions	Best, Maisy			130	C	p. 339-343	article
111	Targeting young adults for healthy eating: Development of a dietary mobile app	Rohde, Anna			130	C	p. 314	article
112	The affective priming paradigm in the context of healthy and unhealthy foods	Tzavella, Loukia			130	C	p. 318	article
113	The association between mindfulness and the metabolic syndrome is modified by depressive symptomatology	Guyot, Erika			130	C	p. 306	article
114	The development of a healthy eating mobile app to enhance self-control using personalised cues: A feasibility study	Price, Menna			130	C	p. 312	article
115	The duration of intermittent access to preferred sucrose-rich food affects binge-like intake, fat accumulation, and fasting glucose in male rats	Kreisler, A.D.			130	C	p. 59-69	article
116	The effect of a mindfulness-based decentering strategy on chocolate craving	Tapper, Katy			130	C	p. 157-162	article
117	The effect of a walking based physical activity intervention on appetite in older adults: A pilot study	Brennan, Hannah			130	C	p. 299	article
118	The effect of exposure to food odours on recall of low and high calorie food images	Thomas, Jason M.			130	C	p. 318	article
119	The effect of mindful eating on food intake over a three-day period	Seguias, Lana			130	C	p. 316	article
120	The effect of mindfulness on rational thinking	Farrar, Stephanie			130	C	p. 304	article
121	The effect of satiation on cognitive and reward processes	Spetter, M.S.			130	C	p. 317	article
122	The effects of acute and chronic wild blueberry supplementation on cognition and reading ability of 7-10 year olds	May, Gabrielle			130	C	p. 310	article
123	The effects of alcohol on food-related attentional bias, appetite and intake	Gough, Tom			130	C	p. 305	article
124	The effects of a mindfulness-based decentering strategy on chocolate cravings	Tapper, Katy			130	C	p. 317	article
125	The effects of attitudes, knowledge and beliefs about healthy eating on sugar and low-fat product intake	Booth, Paula			130	C	p. 299	article
126	The effects of ready meal consumption on appetite, satiety and subsequent energy intake	Hillier, Sarah E.			130	C	p. 307-308	article
127	The halo effect of a descriptive social norm message	Hawkins, Lily			130	C	p. 307	article
128	The impact of food insecurity on parents' feeding strategies & goals	Harvey, Kate			130	C	p. 306	article
129	The impact of observed restrictive feeding practices on child BMI in a longitudinal study	Farrow, Claire			130	C	p. 304	article
130	The influence of fictitious peers in a social media intervention for downsizing portions: Feasibility of the Smart Snacking Studies	Sharps, Maxine			130	C	p. 316	article
131	The influence of food waste concerns on food intake and plate clearing	Sheen, Florence			130	C	p. 316-317	article
132	The relationship between fruit and vegetable consumption, mental health and psychological wellbeing	Salmon, Nicola-Jayne			130	C	p. 314	article
133	The what and how in complementary feeding: Design of a randomized controlled trial	Schultink, Janneke			130	C	p. 315	article
134	To eat or not to eat: Following the subtly communicated injunctive social norm	Raghoebar, Sanne			130	C	p. 312	article
135	Towards personalised nutrition: Interoceptive accuracy moderates the affective response to food	Young, Hayley A.			130	C	p. 320	article
136	Transitions on the shopping floor: Investigating the role of Canadian supermarkets in alternative protein consumption	Gravely, Evan			130	C	p. 146-156	article
137	Use of a virtual portion selection instrument in persons undergoing bariatric surgery	Hamm, Jeon D.			130	C	p. 306	article
138	Utilising the glycaemic index: An investigation of glycaemic response and cognition	Grout, Matthew			130	C	p. 305-306	article
139	Variation in food preferences elicited by low-protein status in humans	Fromentin, Sébastien			130	C	p. 304-305	article
140	VeggieMaths: Exposing children to vegetables using arithmetic in a fun mobile application	Farrow, Claire			130	C	p. 304	article
141	Wasted food: A qualitative study of U.S. young adults' perceptions, beliefs and behaviors	Nikolaus, Cassandra J.			130	C	p. 70-78	article
142	Weight gain in secure psychiatric settings: The role of psychological factors in the mediation of obesity	Davies, Joseph L.			130	C	p. 302	article
143	Weight perception, fear of negative evaluation, and overeating	Romano, Eugenia			130	C	p. 314	article
144	What eating behaviour-related knowledge can be applied and integrated into school holiday initiatives seeking to tackle food poverty?	Holley, Clare E.			130	C	p. 308	article
145	Which healthy eating nudges work best? A meta-analysis of field experiments	Cadario, R.			130	C	p. 300-301	article
146	Why do I feel so fat? The role of poor emotional and physical sensation processing in feeling fat	Pink, Aimee			130	C	p. 311-312	article
147	Willingness to try Singaporean food: A multi-ethnic comparison within food neophobia levels	Santos-Merx, Lourdes			130	C	p. 315	article
148	Will work less for food: Go/No-Go training decreases the reinforcing value of high-caloric food	Houben, Katrijn			130	C	p. 79-83	article
149	Wishful hearing: The effect of chronic dieting on auditory perceptual biases and eating behavior	Mayor Poupis, Lauren			130	C	p. 219-227	article
150	Women in Singapore: Differences in body dissatisfaction and attitudes towards disordered eating in the three main ethnicities	Santos-Merx, Lourdes			130	C	p. 315	article

150 results found

Koninklijke Bibliotheek - National Library of the Netherlands