Meals based on cod or veal in combination with high or low glycemic index carbohydrates did not affect diet-induced thermogenesis, appetite sensations, or subsequent energy intake differently
Titel:
Meals based on cod or veal in combination with high or low glycemic index carbohydrates did not affect diet-induced thermogenesis, appetite sensations, or subsequent energy intake differently
Auteur:
Nielsen, Lone V. Nyby, Signe Klingenberg, Lars Juul-Hindsgaul, Nicole Rudnicki, Jullie Ritz, Christian Liaset, Bjørn Kristiansen, Karsten Madsen, Lise Raben, Anne