nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Advert
|
|
|
2003 |
4 |
4 |
p. II- 1 p. |
artikel |
2 |
Advert
|
|
|
2003 |
4 |
4 |
p. I- 1 p. |
artikel |
3 |
Author Index
|
|
|
2003 |
4 |
4 |
p. 447-449 3 p. |
artikel |
4 |
Burlat cherry quality after long range transport: optimisation of packaging conditions
|
Remón, Sara |
|
2003 |
4 |
4 |
p. 425-434 10 p. |
artikel |
5 |
Characterizing asymptotic D-values for Salmonella spp. subjected to different heating rates in sous-vide cooked beef
|
Juneja, V.K. |
|
2003 |
4 |
4 |
p. 395-402 8 p. |
artikel |
6 |
Combined high-pressure and thermal treatments for processing of tomato puree: evaluation of microbial inactivation and quality parameters
|
Krebbers, Bregje |
|
2003 |
4 |
4 |
p. 377-385 9 p. |
artikel |
7 |
Editorial Board
|
|
|
2003 |
4 |
4 |
p. IFC- 1 p. |
artikel |
8 |
Effects of combination treatments of nisin and high-intensity ultrasound with high pressure on the microbial inactivation in liquid whole egg
|
Lee, D.U. |
|
2003 |
4 |
4 |
p. 387-393 7 p. |
artikel |
9 |
Four questions on European consumers’ attitudes toward the use of genetic modification in food production
|
Grunert, Klaus G. |
|
2003 |
4 |
4 |
p. 435-445 11 p. |
artikel |
10 |
Fragmentation of chitosan by microfluidization process
|
Kasaai, Mohammad R |
|
2003 |
4 |
4 |
p. 403-413 11 p. |
artikel |
11 |
High pressure calorimetry at sub-zero temperature: evaluation of the latent heat and frozen water ratio of gelatin gels
|
Chevalier-Lucia, D. |
|
2003 |
4 |
4 |
p. 361-366 6 p. |
artikel |
12 |
High pressure-induced changes in the creaming properties of bovine milk
|
Huppertz, Thom |
|
2003 |
4 |
4 |
p. 349-359 11 p. |
artikel |
13 |
High pressure microfluidization treatment of heat denatured whey proteins for improved functionality
|
Iordache, M |
|
2003 |
4 |
4 |
p. 367-376 10 p. |
artikel |
14 |
Process for the recovery of a carotene-rich functional food ingredient from carrot pomace by enzymatic liquefaction
|
Stoll, Thomas |
|
2003 |
4 |
4 |
p. 415-423 9 p. |
artikel |
15 |
Publisher's note
|
|
|
2003 |
4 |
4 |
p. iii- 1 p. |
artikel |
16 |
Volume of Contents
|
|
|
2003 |
4 |
4 |
p. 451-453 3 p. |
artikel |