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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 5 of 16 found articles
| Title: |
Characterizing asymptotic D-values for Salmonella spp. subjected to different heating rates in sous-vide cooked beef |
| Author: |
Juneja, V.K. Marks, H.M. |
| Appeared in: |
Innovative food science & emerging technologies |
| Paging: | Volume 4 (2003) nr. 4 pages 8 p. |
| Year: |
2003 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 5 of 16 found articles
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