| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Culture media for the enumeration of Bifidobacterium bifidum and Lactobacillus acidophilus in the presence of yoghurt bacteria
|
Vinderola, C.G
|
|
1999
|
9 |
8 |
p. 497-505
9 p.
|
artikel
|
| 2 |
Effect of time, temperature and extraction method on the trichloroacetic acid-soluble nitrogen of cheese
|
Polychroniadou, Anna
|
|
1999
|
9 |
8 |
p. 559-568
10 p.
|
artikel
|
| 3 |
Growth requirements of Lactobacillus johnsonii in skim and UHT milk
|
Elli, Marina
|
|
1999
|
9 |
8 |
p. 507-513
7 p.
|
artikel
|
| 4 |
Identification of low molar mass peptides released during sterilization of milk
|
Gaucheron, F
|
|
1999
|
9 |
8 |
p. 515-521
7 p.
|
artikel
|
| 5 |
Novel assay for the determination of residual coagulant activity in cheese
|
Hurley, M.J
|
|
1999
|
9 |
8 |
p. 553-558
6 p.
|
artikel
|
| 6 |
Proposed mechanism for the effect of polyphenols on the heat stability of milk
|
O'Connell, J.E
|
|
1999
|
9 |
8 |
p. 523-536
14 p.
|
artikel
|
| 7 |
Rheological properties of acid milk gels as affected by the nature of the fat globule surface material and heat treatment of milk
|
Cho, Y.H.
|
|
1999
|
9 |
8 |
p. 537-545
9 p.
|
artikel
|
| 8 |
Study of methods to routinely monitor heat load to cheese milk
|
Ardö, Ylva
|
|
1999
|
9 |
8 |
p. 547-552
6 p.
|
artikel
|
| 9 |
Transport of sodium chloride and water in Gouda cheese as affected by high-pressure brining
|
Messens, Winy
|
|
1999
|
9 |
8 |
p. 569-576
8 p.
|
artikel
|
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