| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Antibacterial mechanism of plantaricin LPL-1, a novel class IIa bacteriocin against Listeria monocytogenes
|
Wang, Yao
|
|
|
97 |
C |
p. 87-93
|
article
|
| 2 |
A pilot study for an innovative approach highlighting Actin and COI mRNAs as potential biomarkers of quality of the edible crustacean Nephrops norvegicus (Linnaeus, 1758)
|
Costa, Caterina
|
|
|
97 |
C |
p. 58-66
|
article
|
| 3 |
Authentication of ready-to-eat anchovy products sold on the Italian market by BLAST analysis of a highly informative cytochrome b gene fragment
|
Giusti, Alice
|
|
|
97 |
C |
p. 50-57
|
article
|
| 4 |
Corrigendum to “Techniques for insect detection in stored food grains: An overview” [Food Control 94 (2018) 167–176]
|
Banga, Km. Sheetal
|
|
|
97 |
C |
p. 115-116
|
article
|
| 5 |
Editorial Board
|
|
|
|
97 |
C |
p. ii
|
article
|
| 6 |
Effectiveness of air disinfection by ozonation or hydrogen peroxide aerosolization in dairy environments
|
Masotti, Fabio
|
|
|
97 |
C |
p. 32-38
|
article
|
| 7 |
Effect of deacetylation degree on properties of Chitosan films using electrostatic spraying technique
|
Zhuang, Chenjun
|
|
|
97 |
C |
p. 25-31
|
article
|
| 8 |
Effect of heating rates on thermal destruction kinetics of Escherichia coli ATCC25922 in mashed potato and the associated changes in product color
|
Kou, Xiaoxi
|
|
|
97 |
C |
p. 39-49
|
article
|
| 9 |
Erratum to “An integrated electrolysis – electrospray – ionization antimicrobial platform using Engineered Water Nanostructures (EWNS) for food safety applications” [Food Control 85 (2017) 151–160]
|
Vaze, Nachiket
|
|
|
97 |
C |
p. 114
|
article
|
| 10 |
Fruit infected with Paecilomyces niveus: A source of spoilage inoculum and patulin in apple juice concentrate?
|
Biango-Daniels, Megan N.
|
|
|
97 |
C |
p. 81-86
|
article
|
| 11 |
Impact of drivers of change, including climatic factors, on the occurrence of chemical food safety hazards in fruits and vegetables: A Bayesian Network approach
|
Bouzembrak, Yamine
|
|
|
97 |
C |
p. 67-76
|
article
|
| 12 |
Inactivation of Aspergillus sp. spores on whole black peppers by nonthermal plasma and quality evaluation of the treated peppers
|
Tanino, Takanori
|
|
|
97 |
C |
p. 94-99
|
article
|
| 13 |
Packaging and storage condition affect the physicochemical properties of red raspberries (Rubus idaeus L., cv. Erika)
|
Giuffrè, A.M.
|
|
|
97 |
C |
p. 105-113
|
article
|
| 14 |
Species specific marker peptides for meat authenticity assessment: A multispecies quantitative approach applied to Bolognese sauce
|
Prandi, Barbara
|
|
|
97 |
C |
p. 15-24
|
article
|
| 15 |
Systematic review of mycotoxins in food and feeds in Turkey
|
Ünüsan, Nurhan
|
|
|
97 |
C |
p. 1-14
|
article
|
| 16 |
Terahertz spectroscopic imaging with discriminant analysis for detecting foreign materials among sausages
|
Wang, Chen
|
|
|
97 |
C |
p. 100-104
|
article
|
| 17 |
The effectiveness of regulatory maximum levels for fumonisin mycotoxins in commercial and subsistence maize crops in South Africa
|
Shephard, Gordon S.
|
|
|
97 |
C |
p. 77-80
|
article
|
Journal description