| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A novel developed method based on single primer isothermal amplification for rapid detection of Alicyclobacillus acidoterrestris in apple juice
|
Yang, Yue
|
|
2017
|
75 |
C |
p. 187-195
9 p.
|
artikel
|
| 2 |
Antibacterial activity of cranberry juice concentrate on freshness and sensory quality of ready to eat (RTE) foods
|
Harich, Mehdi
|
|
2017
|
75 |
C |
p. 134-144
11 p.
|
artikel
|
| 3 |
Application of disinfectant sprays after chilling to reduce the initial microbial load and extend the shelf-life of chilled chicken carcasses
|
Duan, Debao
|
|
2017
|
75 |
C |
p. 70-77
8 p.
|
artikel
|
| 4 |
A rapid screening of histamine concentration in fish fillet by direct analysis in real time mass spectrometry (DART-MS)
|
Nei, Daisuke
|
|
2017
|
75 |
C |
p. 181-186
6 p.
|
artikel
|
| 5 |
A review of Listeria monocytogenes: An update on outbreaks, virulence, dose-response, ecology, and risk assessments
|
Buchanan, Robert L.
|
|
2017
|
75 |
C |
p. 1-13
13 p.
|
artikel
|
| 6 |
A risk-based approach for evaluation of hygiene performance at pig slaughter
|
Bollerslev, Anne Mette
|
|
2017
|
75 |
C |
p. 116-125
10 p.
|
artikel
|
| 7 |
Can a visual loop-mediated isothermal amplification assay stand out in different detection methods when monitoring Campylobacter jejuni from diverse sources of samples?
|
Zang, Xiaoqi
|
|
2017
|
75 |
C |
p. 220-227
8 p.
|
artikel
|
| 8 |
Carvacrol as potential quorum sensing inhibitor of Pseudomonas aeruginosa and biofilm production on stainless steel surfaces
|
Tapia-Rodriguez, Melvin R.
|
|
2017
|
75 |
C |
p. 255-261
7 p.
|
artikel
|
| 9 |
Corrigendum to “Assessment of grape cluster yield components based on 3D descriptors using stereo vision” [Food Control 50 (April 2015) 273–282]
|
Ivorra, E.
|
|
2017
|
75 |
C |
p. 271-
1 p.
|
artikel
|
| 10 |
Detection of pistachio allergen coding sequences in food products: A comparison of two real time PCR approaches
|
Sanchiz, África
|
|
2017
|
75 |
C |
p. 262-270
9 p.
|
artikel
|
| 11 |
Editorial Board
|
|
|
2017
|
75 |
C |
p. IFC-
1 p.
|
artikel
|
| 12 |
Effects of cooking and freezing practices on the distribution of cadmium in different tissues of the brown crab (Cancer pagurus)
|
Wiech, Martin
|
|
2017
|
75 |
C |
p. 14-20
7 p.
|
artikel
|
| 13 |
Elemental characterisation of Andalusian wine vinegars with protected designation of origin by ICP-OES and chemometric approach
|
Paneque, P.
|
|
2017
|
75 |
C |
p. 203-210
8 p.
|
artikel
|
| 14 |
Employing visual inspection and Magnetic Resonance Imaging to investigate Anisakis simplex s.l. infection in herring viscera
|
Bao, Miguel
|
|
2017
|
75 |
C |
p. 40-47
8 p.
|
artikel
|
| 15 |
Essential tools for food safety surveillance in catering services: On-site inspections and control of high risk cross-contamination surfaces
|
Garayoa, Roncesvalles
|
|
2017
|
75 |
C |
p. 48-54
7 p.
|
artikel
|
| 16 |
Evaluation of hydrocarbon contaminants in olives and virgin olive oils from Tunisia
|
Gharbi, Ines
|
|
2017
|
75 |
C |
p. 160-166
7 p.
|
artikel
|
| 17 |
Explorative study of using infrared imaging for temperature measurement of pallet of fresh produce
|
Badia-Melis, R.
|
|
2017
|
75 |
C |
p. 211-219
9 p.
|
artikel
|
| 18 |
Fast genetic identification of the Beluga sturgeon and its sought-after caviar to stem illegal trade
|
Boscari, Elisa
|
|
2017
|
75 |
C |
p. 145-152
8 p.
|
artikel
|
| 19 |
Inactivation mechanisms of non-thermal plasma on microbes: A review
|
Liao, Xinyu
|
|
2017
|
75 |
C |
p. 83-91
9 p.
|
artikel
|
| 20 |
Inactivation of Staphylococcus saprophyticus in chicken meat and purge using thermal processing, high pressure processing, gamma radiation, and ultraviolet light (254 nm)
|
Sommers, Christopher
|
|
2017
|
75 |
C |
p. 78-82
5 p.
|
artikel
|
| 21 |
Indicator microorganisms in fresh vegetables from “farm to fork” in Rwanda
|
Ssemanda, James Noah
|
|
2017
|
75 |
C |
p. 126-133
8 p.
|
artikel
|
| 22 |
In-field detection of multiple pathogenic bacteria in food products using a portable fluorescent biosensing system
|
Xu, Lizhou
|
|
2017
|
75 |
C |
p. 21-28
8 p.
|
artikel
|
| 23 |
Isolation and characterization of a Bacillus subtilis strain with aflatoxin B1 biodegradation capability
|
Xia, Xiaoshuang
|
|
2017
|
75 |
C |
p. 92-98
7 p.
|
artikel
|
| 24 |
Isolation, characterization and evaluation of virulent bacteriophages against Listeria monocytogenes
|
Akhtar, Mastura
|
|
2017
|
75 |
C |
p. 108-115
8 p.
|
artikel
|
| 25 |
Mapping sources of contamination of Escherichia coli on beef in the fabrication facility of a commercial beef packing plant
|
Yang, Xianqin
|
|
2017
|
75 |
C |
p. 153-159
7 p.
|
artikel
|
| 26 |
NMR quantification of 16-O-methylcafestol and kahweol in Coffea canephora var. robusta beans from different geographical origins
|
Finotello, C.
|
|
2017
|
75 |
C |
p. 62-69
8 p.
|
artikel
|
| 27 |
Prediction of the impact of processing critical conditions for Listeria monocytogenes growth in artisanal dry-fermented sausages (salami) through a growth/no growth model applicable to time-dependent conditions
|
Polese, Pierluigi
|
|
2017
|
75 |
C |
p. 167-180
14 p.
|
artikel
|
| 28 |
Prevalence and quantification of Campylobacter contamination on raw chicken carcasses for retail sale in China
|
Zhu, Jianghui
|
|
2017
|
75 |
C |
p. 196-202
7 p.
|
artikel
|
| 29 |
Quantitative risk assessment of Campylobacter in broiler chickens – Assessing interventions to reduce the level of contamination at the end of the rearing period
|
Crotta, Matteo
|
|
2017
|
75 |
C |
p. 29-39
11 p.
|
artikel
|
| 30 |
Sanitizer efficacy in preventing cross-contamination during retail preparation of whole and fresh-cut cantaloupe
|
Jung, Yangjin
|
|
2017
|
75 |
C |
p. 228-235
8 p.
|
artikel
|
| 31 |
Subsurface inspection of food safety and quality using line-scan spatially offset Raman spectroscopy technique
|
Qin, Jianwei
|
|
2017
|
75 |
C |
p. 246-254
9 p.
|
artikel
|
| 32 |
TBHQ and peanut skin inhibit accumulation of PAHs and oxygenated PAHs in peanuts during frying
|
Zhao, Xue
|
|
2017
|
75 |
C |
p. 99-107
9 p.
|
artikel
|
| 33 |
The efficacy of disinfectant misting in the lairage of a pig abattoir to reduce Salmonella and Enterobacteriaceae on pigs prior to slaughter
|
Walia, Kavita
|
|
2017
|
75 |
C |
p. 55-61
7 p.
|
artikel
|
| 34 |
The preservative potential of Amomum tsaoko essential oil against E. coil, its antibacterial property and mode of action
|
Guo, Na
|
|
2017
|
75 |
C |
p. 236-245
10 p.
|
artikel
|
Tijdschrift beschrijving