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                                       Details for article 2 of 34 found articles
 
 
  Antibacterial activity of cranberry juice concentrate on freshness and sensory quality of ready to eat (RTE) foods
 
 
Title: Antibacterial activity of cranberry juice concentrate on freshness and sensory quality of ready to eat (RTE) foods
Author: Harich, Mehdi
Maherani, Behnoush
Salmieri, Stephane
Lacroix, Monique
Appeared in: Food control
Paging: Volume 75 (2017) nr. C pages 11 p.
Year: 2017
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 2 of 34 found articles
 
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