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Journal description
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Details for article 13 of 34 found articles
| Title: |
Elemental characterisation of Andalusian wine vinegars with protected designation of origin by ICP-OES and chemometric approach |
| Author: |
Paneque, P. Morales, M.L. Burgos, P. Ponce, L. Callejón, R.M. |
| Appeared in: |
Food control |
| Paging: | Volume 75 (2017) nr. C pages 8 p. |
| Year: |
2017 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 13 of 34 found articles
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