| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Article selection system based on reflected light difference received by spectroscope
|
|
|
1993
|
4 |
4 |
p. 237-238
2 p.
|
artikel
|
| 2 |
Biosensor for glucose and fructose by forming immobilized whole cell enzyme membrane containing Zymomonas mobilis cells and bonding to surface of pH electrode
|
|
|
1993
|
4 |
4 |
p. 237-
1 p.
|
artikel
|
| 3 |
Bread fermentation control device has a heater in fermentation chamber generating air bubbles in dough, intensity detected and measured by ultrasonic emitter and sensor
|
|
|
1993
|
4 |
4 |
p. 236-
1 p.
|
artikel
|
| 4 |
Calendar
|
|
|
1993
|
4 |
4 |
p. 248-
1 p.
|
artikel
|
| 5 |
Composition for destroying microorganisms especially Listeria or Clostridium comprises lysin or bacteriophage of food contaminating or pathogenic bacterium
|
|
|
1993
|
4 |
4 |
p. 237-
1 p.
|
artikel
|
| 6 |
Controlled microwave defrosting of liquid or paste food products by adjusting heating means so that it stays between maximum and minimum limits until temperature becomes constant at the maximum value
|
|
|
1993
|
4 |
4 |
p. 235-
1 p.
|
artikel
|
| 7 |
Controlling quality of fat-containing food products by determining ratio of total concentration of polyunsaturated and saturated fatty acids in separated lipid fraction
|
|
|
1993
|
4 |
4 |
p. 235-
1 p.
|
artikel
|
| 8 |
Destruction of Gram-positive and especially Gram-negative bacteria by application of hypo-osmotic shock and exposure to lysozyme and/or cold shock
|
|
|
1993
|
4 |
4 |
p. 236-
1 p.
|
artikel
|
| 9 |
Determination of fat content in an emulsion containing fat particles involves determination from infrared absorption peaks at a wave number of 1440
|
|
|
1993
|
4 |
4 |
p. 238-
1 p.
|
artikel
|
| 10 |
Determination of fat content in an emulsion containing fat particles involves determination from infrared absorption peaks at a wave number of 1160–1190 and does not require milk homogenization prior to the determination
|
|
|
1993
|
4 |
4 |
p. 238-
1 p.
|
artikel
|
| 11 |
Device for detecting foreign material and air bubbles includes member containing ham placed between X-ray irradiating and photography parts with press members for pressing ham from both ends
|
|
|
1993
|
4 |
4 |
p. 235-
1 p.
|
artikel
|
| 12 |
Dilution of food sample for inspecting number of bacteria by adding sterilized water using two pumps having different capacity which operate under specified conditions
|
|
|
1993
|
4 |
4 |
p. 236-
1 p.
|
artikel
|
| 13 |
Dried vegetable sterilization involves hermetic sealing and irradiating with cobalt-60 gamma rays
|
|
|
1993
|
4 |
4 |
p. 237-
1 p.
|
artikel
|
| 14 |
Estimation of the fat content of minced meat using a portable microwave fat meter
|
Kent, M.
|
|
1993
|
4 |
4 |
p. 222-225
4 p.
|
artikel
|
| 15 |
Fat and protein determination especially in milk using ultraviolet analysis system in which closure element is in beam path between radiation source and test cell
|
|
|
1993
|
4 |
4 |
p. 236-
1 p.
|
artikel
|
| 16 |
Food labelling and the visually impaired
|
Blanchfield, J.R.
|
|
1993
|
4 |
4 |
p. 178-180
3 p.
|
artikel
|
| 17 |
Food legislation of the UK-a concise guide. 3rd edition
|
Anderson, Keith
|
|
1993
|
4 |
4 |
p. 226-
1 p.
|
artikel
|
| 18 |
Food Science Reviews, volume 1, Food Hygiene and safety
|
Roberts, D.
|
|
1993
|
4 |
4 |
p. 227-
1 p.
|
artikel
|
| 19 |
HACCP: Principles and Applications
|
Khandke, N.
|
|
1993
|
4 |
4 |
p. 227-228
2 p.
|
artikel
|
| 20 |
Improved method of determining viable counts is rapid, convenient and highly sensitive and useful in the research fields of food pharmaceuticals, cosmetics, etc.
|
|
|
1993
|
4 |
4 |
p. 234-
1 p.
|
artikel
|
| 21 |
Index to volume 4 (1993)
|
|
|
1993
|
4 |
4 |
p. 245-247
3 p.
|
artikel
|
| 22 |
Infrared analyser for food samples using light reflected from the sample and detected by a photocell
|
|
|
1993
|
4 |
4 |
p. 238-
1 p.
|
artikel
|
| 23 |
Kimchi long storage involves irradiation with cobalt-60 gamma radiation
|
|
|
1993
|
4 |
4 |
p. 237-
1 p.
|
artikel
|
| 24 |
Literature survey
|
|
|
1993
|
4 |
4 |
p. 231-233
3 p.
|
artikel
|
| 25 |
Measurement of numbers of living yeast fungi in especially liquid foods by filtering with a membrane filter, culturing, dyeing with fluorescent dye and measuring using a fluorescent microscope system
|
|
|
1993
|
4 |
4 |
p. 238-
1 p.
|
artikel
|
| 26 |
Milk pasteurization control has output sensing converter, setter and milk feed rate regulator
|
|
|
1993
|
4 |
4 |
p. 235-
1 p.
|
artikel
|
| 27 |
Modelling of the microbiological quality of meat
|
Muermans, M.L.T.
|
|
1993
|
4 |
4 |
p. 216-221
6 p.
|
artikel
|
| 28 |
Non-invasive measurement of fat and muscle in animals and carcasses by generating ultrasonic signals at locations on a path in contact with the animal and analysing detected reflections
|
|
|
1993
|
4 |
4 |
p. 236-
1 p.
|
artikel
|
| 29 |
Non-magnetic material especially food sample analysis, by illuminating with varying electromagnetic field and using sensing coil to detect changes on complex electrical impedance
|
|
|
1993
|
4 |
4 |
p. 234-
1 p.
|
artikel
|
| 30 |
Non-rupture taste inspecting device for orange fruit involves irradiating with laser beams to give Raman scattering and detecting content of carotenoid from spectral strength of scattering
|
|
|
1993
|
4 |
4 |
p. 237-
1 p.
|
artikel
|
| 31 |
Physicochemical aspects of food preservation by combined factors
|
Chirife, Jorge
|
|
1993
|
4 |
4 |
p. 210-215
6 p.
|
artikel
|
| 32 |
Preserving food products based on pastry filled with meat, etc. using heat treatment, such that the moisture content is maintained
|
|
|
1993
|
4 |
4 |
p. 237-
1 p.
|
artikel
|
| 33 |
Principles and practices for the safe processing of foods
|
Shaw, S.
|
|
1993
|
4 |
4 |
p. 226-
1 p.
|
artikel
|
| 34 |
Production of time-temperature indicators for stored products, by mixing acid generating mixture of reagent e.g. yeast and substrate e.g. tri:acetin with base generating mixture of reagent e.g. urease and substrate e.g. urea and pH sensitive dye
|
|
|
1993
|
4 |
4 |
p. 234-235
2 p.
|
artikel
|
| 35 |
Rapid assay method for live cell precise count of fresh milk comprises obtaining working graph from analysis of known milk sample by plotting live cell count against catalyst activity at specified pH, etc.
|
|
|
1993
|
4 |
4 |
p. 235-
1 p.
|
artikel
|
| 36 |
Readership survey
|
|
|
1993
|
4 |
4 |
p. 239-244
6 p.
|
artikel
|
| 37 |
Recent advances in process control and their potential applications to food processing
|
Pérez-Correa, J.R.
|
|
1993
|
4 |
4 |
p. 202-209
8 p.
|
artikel
|
| 38 |
Reducing harmful microorganism in food, e.g. bread, spices and nuts by exposing the food to high electrical field strength and maintaining a tensio difference for 1 s
|
|
|
1993
|
4 |
4 |
p. 236-
1 p.
|
artikel
|
| 39 |
Reflective electro-luminescent measurement adaptor for quality control of food goods uses controlled light source and sensor with precise control of angle and distance between source and sensor
|
|
|
1993
|
4 |
4 |
p. 238-
1 p.
|
artikel
|
| 40 |
Residual liquid detection apparatus has two photoelectric sensors which receive light, light diffusing plate condenser lens, optical filter and comparator circuit
|
|
|
1993
|
4 |
4 |
p. 234-
1 p.
|
artikel
|
| 41 |
Risk assessment procedures used by the Codex Alimentarius Commission and its subsidiary and advisory bodies
|
Hathaway, S.C.
|
|
1993
|
4 |
4 |
p. 189-201
13 p.
|
artikel
|
| 42 |
Sensors for the food industry
|
Ohashi, E.
|
|
1993
|
4 |
4 |
p. 183-188
6 p.
|
artikel
|
| 43 |
Shape analysis of meat carcasses to control automatic cutting machines using video signals processed in computer with directional filtration to locate certain features
|
|
|
1993
|
4 |
4 |
p. 235-236
2 p.
|
artikel
|
| 44 |
Sterile sampling of pressurised liquids for microbiological analysis using filter membrane mounted in disposable clear plastic casing
|
|
|
1993
|
4 |
4 |
p. 235-
1 p.
|
artikel
|
| 45 |
Sterilization of mixed seasoning powders comprises packing powders in nitrogen-substituted air, sealing and irradiating
|
|
|
1993
|
4 |
4 |
p. 237-
1 p.
|
artikel
|
| 46 |
Swedish food production for the 1990s
|
Skjöldebrand, C.
|
|
1993
|
4 |
4 |
p. 181-182
2 p.
|
artikel
|
| 47 |
System for discriminating between similar odours uses quartz resonator sensors detecting odour resonate frequency variation from surface weight loading
|
|
|
1993
|
4 |
4 |
p. 236-
1 p.
|
artikel
|
| 48 |
Thermal history determining method for e.g. food particle exposing object carrying calibration materials to thermal treatment and calculating equivalent point of treatment from detected changes
|
|
|
1993
|
4 |
4 |
p. 237-
1 p.
|
artikel
|
| 49 |
Twentieth Session of the FAO/WHO Codes Alimentarius Commission
|
Randell, A.W.
|
|
1993
|
4 |
4 |
p. 229-230
2 p.
|
artikel
|
| 50 |
Ultrasonic tomography method for in-process temperature measurements in multiphase medium by transmitting ultrasonic pulses through material over known flight paths, measuring pulse transit times for varius specimen sectors, calculating speed of sound which is correlated to temperature
|
|
|
1993
|
4 |
4 |
p. 234-
1 p.
|
artikel
|
| 51 |
Water contaminant detector which detects very low concentrations containing microorganism biosensor that detects specific forms of chemicals in aqueous systems by emitting light in the presence of such chemicals
|
|
|
1993
|
4 |
4 |
p. 234-
1 p.
|
artikel
|
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