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Journal description
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Details for article 38 of 51 found articles
| Title: |
Reducing harmful microorganism in food, e.g. bread, spices and nuts by exposing the food to high electrical field strength and maintaining a tensio difference for 1 s |
| Author: | |
| Appeared in: |
Food control |
| Paging: | Volume 4 (1993) nr. 4 pages 1 p. |
| Year: |
1993 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 38 of 51 found articles
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