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                                       Details for article 8 of 51 found articles
 
 
  Destruction of Gram-positive and especially Gram-negative bacteria by application of hypo-osmotic shock and exposure to lysozyme and/or cold shock
 
 
Title: Destruction of Gram-positive and especially Gram-negative bacteria by application of hypo-osmotic shock and exposure to lysozyme and/or cold shock
Author:
Appeared in: Food control
Paging: Volume 4 (1993) nr. 4 pages 1 p.
Year: 1993
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 8 of 51 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands