| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Agriculture produce storage potato quality testing by sampling gases released from potato and measuring concentration of ethanol, acetone and methylethyl ketone
|
|
|
1992
|
3 |
1 |
p. 61-
1 p.
|
artikel
|
| 2 |
Automatic sorting of fruit: sensors for the future
|
Bellon, V.
|
|
1992
|
3 |
1 |
p. 49-54
6 p.
|
artikel
|
| 3 |
Calendar
|
|
|
1992
|
3 |
1 |
p. 64-
1 p.
|
artikel
|
| 4 |
Combination slicing and dynamic weight control system e.g. for bacon computes required weight correction based on pass percentage and average weight achieved, and provides feedback signals to weighing system
|
|
|
1992
|
3 |
1 |
p. 61-
1 p.
|
artikel
|
| 5 |
Continuous removal of contaminants from hot cooking oil by mixing stream of oil with stream of hot solvent to transfer contaminant, then separating streams
|
|
|
1992
|
3 |
1 |
p. 60-
1 p.
|
artikel
|
| 6 |
Control apparatus for food processing device with microcomputer to enable drive circuit to apply power to motor by triac
|
|
|
1992
|
3 |
1 |
p. 60-
1 p.
|
artikel
|
| 7 |
Control system for analysis of food products, calibration of analyser and evaluation of results against standards
|
|
|
1992
|
3 |
1 |
p. 61-
1 p.
|
artikel
|
| 8 |
Device for inspecting internal quality of fruit comprises device to measure shape and size of fruit, oscillatory wave detector, impact device and waveform analyser
|
|
|
1992
|
3 |
1 |
p. 61-
1 p.
|
artikel
|
| 9 |
Dosimeters to monitor radiation dose
|
Glover, K.M.
|
|
1992
|
3 |
1 |
p. 20-26
7 p.
|
artikel
|
| 10 |
EC quality proposals — will they benefit the consumer?
|
Molloy, Geoffrey
|
|
1992
|
3 |
1 |
p. 10-12
3 p.
|
artikel
|
| 11 |
Editorial Board
|
|
|
1992
|
3 |
1 |
p. IFC-
1 p.
|
artikel
|
| 12 |
Eighth World Congress of Food Science and Technology
|
Busta, F.F.
|
|
1992
|
3 |
1 |
p. 57-
1 p.
|
artikel
|
| 13 |
Emerging problems in seafood-borne parasitic zoonoses
|
Brier, J.W.
|
|
1992
|
3 |
1 |
p. 2-7
6 p.
|
artikel
|
| 14 |
Fish quality control by computer vision
|
Gibson, D.M.
|
|
1992
|
3 |
1 |
p. 62-
1 p.
|
artikel
|
| 15 |
Global trends in food law
|
Smith, Tara M.
|
|
1992
|
3 |
1 |
p. 56-57
2 p.
|
artikel
|
| 16 |
HACCP principles
|
van Schothorst, M.
|
|
1992
|
3 |
1 |
p. 55-
1 p.
|
artikel
|
| 17 |
Immunochemical reagents for monitoring fermentation comprises antibodies to indicator enzymes
|
|
|
1992
|
3 |
1 |
p. 60-
1 p.
|
artikel
|
| 18 |
Improving preservability of rare meat e.g. steak by packing in vacuum and immersing in liquid e.g. water, and then applying high pressure
|
|
|
1992
|
3 |
1 |
p. 61-
1 p.
|
artikel
|
| 19 |
Listeria, listeriosis and food safety
|
Jones, Dorothy
|
|
1992
|
3 |
1 |
p. 62-63
2 p.
|
artikel
|
| 20 |
Literature survey
|
|
|
1992
|
3 |
1 |
p. 58-59
2 p.
|
artikel
|
| 21 |
Margarine metering control using flip-flop connected to commutator and to series-linked counter, buffer register and comparator
|
|
|
1992
|
3 |
1 |
p. 60-
1 p.
|
artikel
|
| 22 |
Measurement of oxygen level and pressure of sealed food package — sample taken via hollow needle using membrane vacuum pump
|
|
|
1992
|
3 |
1 |
p. 60-
1 p.
|
artikel
|
| 23 |
Measurement of rigor in meat carcass by subjecting it to mechanical shock and measuring carcass response
|
|
|
1992
|
3 |
1 |
p. 61-
1 p.
|
artikel
|
| 24 |
Meat freshness measurement by detection or pigment changes by illuminating meat and detecting pigment according to different wavelengths
|
|
|
1992
|
3 |
1 |
p. 61-
1 p.
|
artikel
|
| 25 |
Modelling and control of fed-batch fermentation of bakers' yeast
|
Reyman, G.
|
|
1992
|
3 |
1 |
p. 33-44
12 p.
|
artikel
|
| 26 |
Packaging for maintaining freshness of food etc, made of paper coated on inner side with coral-sand-containing agent
|
|
|
1992
|
3 |
1 |
p. 61-
1 p.
|
artikel
|
| 27 |
Post-graduate diploma in food control from the Institute of Food Science and Technology
|
Richard, J.E.
|
|
1992
|
3 |
1 |
p. 12-13
2 p.
|
artikel
|
| 28 |
Practical considerations in the design, operation and control of food pasteurization processes
|
Hasting, A.P.M.
|
|
1992
|
3 |
1 |
p. 27-32
6 p.
|
artikel
|
| 29 |
Prevention of quality change of stored rice by measuring fatty acid value of rice sample and increasing temperature in rice tank
|
|
|
1992
|
3 |
1 |
p. 60-
1 p.
|
artikel
|
| 30 |
Processing food to sterilize it without deterioration by packing and sealing food in container, dipping in liquid medium, pressurizing and lowering pressure
|
|
|
1992
|
3 |
1 |
p. 61-
1 p.
|
artikel
|
| 31 |
Ripeness sensor development based on nuclear magnetic resonance
|
Bellon, V.
|
|
1992
|
3 |
1 |
p. 45-48
4 p.
|
artikel
|
| 32 |
Risks from chemicals in food
|
Fisher, C.E.
|
|
1992
|
3 |
1 |
p. 7-9
3 p.
|
artikel
|
| 33 |
Simple users' guide to the hazard analysis critical control point concept for the control of food microbiological safety
|
Mayes, T.
|
|
1992
|
3 |
1 |
p. 14-19
6 p.
|
artikel
|
| 34 |
Storing fruit and vegetables involves freezing water in ice-producing chamber using low temperature ambient air
|
|
|
1992
|
3 |
1 |
p. 60-61
2 p.
|
artikel
|
| 35 |
Treatment of foodstuffs for long term chilled storage by determination of pH, electronic potential and oxidation-reduction potential to determine coking and pasteurization temperatures
|
|
|
1992
|
3 |
1 |
p. 61-
1 p.
|
artikel
|
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