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                                       Details for article 29 of 35 found articles
 
 
  Prevention of quality change of stored rice by measuring fatty acid value of rice sample and increasing temperature in rice tank
 
 
Title: Prevention of quality change of stored rice by measuring fatty acid value of rice sample and increasing temperature in rice tank
Author:
Appeared in: Food control
Paging: Volume 3 (1992) nr. 1 pages 1 p.
Year: 1992
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 29 of 35 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands