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Journal description
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Details for article 28 of 35 found articles
| Title: |
Practical considerations in the design, operation and control of food pasteurization processes |
| Author: |
Hasting, A.P.M. |
| Appeared in: |
Food control |
| Paging: | Volume 3 (1992) nr. 1 pages 6 p. |
| Year: |
1992 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 28 of 35 found articles
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