| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Antibiotic resistance in Gram-negative bacteria isolated from farmed catfish
|
Sarter, Samira
|
|
2007
|
18 |
11 |
p. 1391-1396
6 p.
|
article
|
| 2 |
Aspergillus flavus growth response to cinnamon extract and sodium benzoate mixtures
|
López-Malo, Aurelio
|
|
2007
|
18 |
11 |
p. 1358-1362
5 p.
|
article
|
| 3 |
Calendar
|
|
|
2007
|
18 |
11 |
p. 1474-1475
2 p.
|
article
|
| 4 |
Control of Fusarium moulds and fumonisin B1 in seeds by gamma-irradiation
|
Aziz, Nagy H.
|
|
2007
|
18 |
11 |
p. 1337-1342
6 p.
|
article
|
| 5 |
Editorial Board
|
|
|
2007
|
18 |
11 |
p. IFC-
1 p.
|
article
|
| 6 |
Effects of storage temperatures and essential oils of oregano and nutmeg on the growth and survival of Escherichia coli O157:H7 in barbecued chicken used in Iran
|
Shekarforoush, S.S.
|
|
2007
|
18 |
11 |
p. 1428-1433
6 p.
|
article
|
| 7 |
Efficacy of sanitizers in reducing Escherichia coli O157:H7, Salmonella spp. and Listeria monocytogenes populations on fresh-cut carrots
|
Ruiz-Cruz, Saúl
|
|
2007
|
18 |
11 |
p. 1383-1390
8 p.
|
article
|
| 8 |
Heterogeneity in genetic and phenotypic characteristics of Saccharomyces cerevisiae strains isolated from red and white wine fermentations
|
Nikolaou, Efstratios
|
|
2007
|
18 |
11 |
p. 1458-1465
8 p.
|
article
|
| 9 |
Identifying economic incentives for Canadian red meat and poultry processing enterprises to adopt enhanced food safety controls
|
Jayasinghe-Mudalige, Udith
|
|
2007
|
18 |
11 |
p. 1363-1371
9 p.
|
article
|
| 10 |
Inhibition of foodborne pathogens by Hf-1, a novel antibacterial peptide from the larvae of the housefly (Musca domestica) in medium and orange juice
|
Hou, Lixia
|
|
2007
|
18 |
11 |
p. 1350-1357
8 p.
|
article
|
| 11 |
Microbiological quality of legume-based traditional fermented foods marketed in West Bengal, India
|
Roy, Arindam
|
|
2007
|
18 |
11 |
p. 1405-1411
7 p.
|
article
|
| 12 |
Molecular analysis and quantitative detection of a transgenic rice line expressing a bifunctional fusion TPSP
|
Jeong, Soon-Chun
|
|
2007
|
18 |
11 |
p. 1434-1442
9 p.
|
article
|
| 13 |
Occurrence and distribution of species of Enterobacteriaceae in selected Ethiopian traditional dairy products: A contribution to epidemiology
|
Yilma, Zelalem
|
|
2007
|
18 |
11 |
p. 1397-1404
8 p.
|
article
|
| 14 |
Patulin accumulation in apples during postharvest: Effect of controlled atmosphere storage and fungicide treatments
|
Morales, Hector
|
|
2007
|
18 |
11 |
p. 1443-1448
6 p.
|
article
|
| 15 |
Quantification of risks to consumers’ health and to company’s incomes due to failures in food safety
|
Doménech, E.
|
|
2007
|
18 |
11 |
p. 1419-1427
9 p.
|
article
|
| 16 |
Quantitative detection of goats’ milk in sheep’s milk by real-time PCR
|
López-Calleja, I.
|
|
2007
|
18 |
11 |
p. 1466-1473
8 p.
|
article
|
| 17 |
Skin damage, high temperature and relative humidity as detrimental factors for Aspergillus carbonarius infection and ochratoxin A production in grapes
|
Bellí, N.
|
|
2007
|
18 |
11 |
p. 1343-1349
7 p.
|
article
|
| 18 |
Species identification in salted products of red snappers by semi-nested PCR–RFLP based on the mitochondrial 12S rRNA gene sequence
|
Zhang, Junbin
|
|
2007
|
18 |
11 |
p. 1331-1336
6 p.
|
article
|
| 19 |
The effect of applying GMP and HACCP to traditional food processing at a semi-commercial kenkey production plant in Ghana
|
Amoa-Awua, Wisdom Kofi
|
|
2007
|
18 |
11 |
p. 1449-1457
9 p.
|
article
|
| 20 |
Time–temperature profiles of infant milk formula in hospitals and analysis of Enterobacter sakazakii growth
|
Rosset, P.
|
|
2007
|
18 |
11 |
p. 1412-1418
7 p.
|
article
|
| 21 |
Value-adding Australian sardines: Factors affecting rates of deterioration in sardine (Sardinops sagax) quality during post-harvest handling
|
Musgrove, Richard
|
|
2007
|
18 |
11 |
p. 1372-1382
11 p.
|
article
|
Journal description