| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Analysis of highly polar pesticides and their main metabolites in animal origin matrices by hydrophilic interaction liquid chromatography and mass spectrometry
|
López, Sonia Herrera
|
|
|
115 |
C |
p.
|
artikel
|
| 2 |
A novel approach to detect milk adulteration based on the determination of protein content by smartphone-based digital image colorimetry
|
Silva, Anna Flavia S.
|
|
|
115 |
C |
p.
|
artikel
|
| 3 |
A novel AuNPs colorimetric sensor for sensitively detecting viable Salmonella typhimurium based on dual aptamers
|
Chen, Sihan
|
|
|
115 |
C |
p.
|
artikel
|
| 4 |
Antimicrobial activity and storage stability of cell-free supernatants from lactic acid bacteria and their applications with fresh beef
|
Arrioja-Bretón, D.
|
|
|
115 |
C |
p.
|
artikel
|
| 5 |
Antimicrobial kinetics of nisin and grape seed extract against inoculated Listeria monocytogenes on cooked shrimps: Survival and residual effects
|
Zhao, Xue
|
|
|
115 |
C |
p.
|
artikel
|
| 6 |
Antioxidant, quenching, electrophoretic, antifungal and structural properties of proteins and their abilities to control the quality of Amaranthus industrial products
|
Lozano-Grande, María A.
|
|
|
115 |
C |
p.
|
artikel
|
| 7 |
Aptamer-modified pencil graphite electrodes for the impedimetric determination of ochratoxin A
|
Gökçe, Gültekin
|
|
|
115 |
C |
p.
|
artikel
|
| 8 |
Assessment of fish freshness based on fluorescence measurement of mitochondrial membrane potential
|
Cléach, Jérôme
|
|
|
115 |
C |
p.
|
artikel
|
| 9 |
Assessment of genetically engineered events in heat-treated and non-treated samples using droplet digital PCR and real-time quantitative PCR
|
Demeke, Tigst
|
|
|
115 |
C |
p.
|
artikel
|
| 10 |
Chinese consumers’ risk mitigating strategies against food fraud
|
Soon, Jan Mei
|
|
|
115 |
C |
p.
|
artikel
|
| 11 |
Comparison of different sample preparation techniques for NIR screening and their influence on the geographical origin determination of almonds (Prunus dulcis MILL.)
|
Arndt, Maike
|
|
|
115 |
C |
p.
|
artikel
|
| 12 |
Consumer knowledge and behaviors regarding food date labels and food waste
|
Kavanaugh, Melissa
|
|
|
115 |
C |
p.
|
artikel
|
| 13 |
Development of a risk-ranking framework to evaluate simultaneously biological and chemical hazards related to food safety: Application to emerging dietary practices in France
|
Eygue, Mounia
|
|
|
115 |
C |
p.
|
artikel
|
| 14 |
Editorial Board
|
|
|
|
115 |
C |
p.
|
artikel
|
| 15 |
Effect of air blast freezing and frozen storage on Escherichia coli survival, n-3 polyunsaturated fatty acid concentration and microstructure of Greenshell™ mussels
|
Angane, Manasweeta
|
|
|
115 |
C |
p.
|
artikel
|
| 16 |
Effects of bioprotective cultures on the microbial community during storage of Italian fresh filled pasta
|
Tabanelli, Giulia
|
|
|
115 |
C |
p.
|
artikel
|
| 17 |
Evaluation of Escherichia coli as an indicator for antimicrobial resistance in Salmonella recovered from the same food or animal ceca samples
|
Nyirabahizi, Epiphanie
|
|
|
115 |
C |
p.
|
artikel
|
| 18 |
Evaluation of global research trends in the area of food waste due to date labeling using a scientometrics approach
|
Patra, Debasmita
|
|
|
115 |
C |
p.
|
artikel
|
| 19 |
Genomic epidemiology of domestic and travel-associated Vibrio parahaemolyticus infections in the UK, 2008–2018
|
Baker-Austin, Craig
|
|
|
115 |
C |
p.
|
artikel
|
| 20 |
High Fundamental Frequency Quartz Crystal Microbalance (HFF-QCMD) Immunosensor for detection of sulfathiazole in honey
|
Cervera-Chiner, Lourdes
|
|
|
115 |
C |
p.
|
artikel
|
| 21 |
Microbial awareness and risk perceptions are key to thermometer ownership and use
|
Her, Eun Sol
|
|
|
115 |
C |
p.
|
artikel
|
| 22 |
Mycotoxins in teas and medicinal plants destined to prepare infusions in Portugal
|
Duarte, Sofia C.
|
|
|
115 |
C |
p.
|
artikel
|
| 23 |
Partial least squares calibrations and batch statistical process control to monitor phenolic extraction in red wine fermentations under different maceration conditions
|
Fourie, Elzanne
|
|
|
115 |
C |
p.
|
artikel
|
| 24 |
Rapid and sensitive detection of VBNC Escherichia coli O157: H7 in beef by PMAxx and real-time LAMP
|
Lv, Xinrui
|
|
|
115 |
C |
p.
|
artikel
|
| 25 |
Review of mechanisms for food safety-related SPS measures within African regional Economic Communities (RECs): Paving the way for a continent-wide food safety coordination effort
|
Molnar, Gabor
|
|
|
115 |
C |
p.
|
artikel
|
| 26 |
Robustness and efficacy of an inhibitory consortium against E. coli O26:H11 in raw milk cheeses
|
Frétin, Marie
|
|
|
115 |
C |
p.
|
artikel
|
| 27 |
Service temperature preservation approach for food safety: Microbiological evaluation of ready meals
|
Ricci, Annalisa
|
|
|
115 |
C |
p.
|
artikel
|
| 28 |
Similarity matching of food safety incidents in China: Aspects of rapid emergency response and food safety
|
Song, Ying-Hua
|
|
|
115 |
C |
p.
|
artikel
|
| 29 |
The ability to detect campylobacter presence and concentration using different chicken carcass samples
|
Ellis-Iversen, Johanne
|
|
|
115 |
C |
p.
|
artikel
|
| 30 |
The efficacy of X-ray doses on Vibrio vulnificus in pure culture and Vibrio parahaemolyticus in pure culture and inoculated farm raised live oysters (Crassostrea virginica) with different acceleration voltages
|
Wu, Yuwei
|
|
|
115 |
C |
p.
|
artikel
|
| 31 |
Use of residence time versus screw speed in the response surface model for microbial inactivation during single-screw extrusion of low-moisture food
|
Verma, Tushar
|
|
|
115 |
C |
p.
|
artikel
|
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