Antioxidant, quenching, electrophoretic, antifungal and structural properties of proteins and their abilities to control the quality of Amaranthus industrial products
Title:
Antioxidant, quenching, electrophoretic, antifungal and structural properties of proteins and their abilities to control the quality of Amaranthus industrial products
Author:
Lozano-Grande, María A. Martínez-Ayala, Alma Leticia Shafreen, Rajamohamed Beema Szterk, Arkadiusz Jastrzębski, Zenon Leontowicz, Hanna Drzewiecki, Jerzy Pasko, Pawel Ezra, Aviva Gorinstein, Shela