Digital Library
Close Browse articles from a journal
 
<< previous    next >>
     Journal description
       All volumes of the corresponding journal
         All issues of the corresponding volume
           All articles of the corresponding issues
                                       Details for article 6 of 31 found articles
 
 
  Antioxidant, quenching, electrophoretic, antifungal and structural properties of proteins and their abilities to control the quality of Amaranthus industrial products
 
 
Title: Antioxidant, quenching, electrophoretic, antifungal and structural properties of proteins and their abilities to control the quality of Amaranthus industrial products
Author: Lozano-Grande, María A.
Martínez-Ayala, Alma Leticia
Shafreen, Rajamohamed Beema
Szterk, Arkadiusz
Jastrzębski, Zenon
Leontowicz, Hanna
Drzewiecki, Jerzy
Pasko, Pawel
Ezra, Aviva
Gorinstein, Shela
Appeared in: Food control
Paging: Volume 115 () nr. C pages p.
Year: 2020
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 6 of 31 found articles
 
<< previous    next >>
 
 Koninklijke Bibliotheek - National Library of the Netherlands